Harmony Fields
Business Type: Producer
Bow, WA
- Email: farm@harmonyfields.com
- Phone: 360-941-8196
- Website: harmonyfields.com
Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Harmony Fields
- Bow, WA
About Us
Harmony Fields – situated in the Skagit Valley of Washington State, between Seattle, WA and Vancouver B.C. – makes artisan, farmstead sheep cheese. We also offer certified animal welfare approved yarn, wool, and meat and grow herbs and flowers. Our mission is to produce nutritious, high-quality food using regenerative farming practices.
Sheep cheese is seasonal (April to October). Local wool blankets and bulk meat boxes available year round!
Growing & Operating Practices
Solar-powered sheep creamery. All Certified Animal Welfare Approved by A Greener World.
Member of:
Our Products
- Locally Raised, Harvested, Grown
- Meat & Poultry
- Lamb
- Meat & Poultry
- Locally Made
- Dairy Products
- Cheese
- Yarn, Fiber & Wool
- Dairy Products
- Herbs (Dried)
- Herbs (Fresh)
Local wool blankets, Roving, scarves, Yarn
Our Values
Learn more about the Eat Local First Values Indicators.
Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
CSA Info
- CSA Website: https://harmonyfields.com/product-category/cheese/
- Type/Contents: Cheese
- Seasons: Summer
- Box Size(s)/Frequency: June to August
- Cost: 175.00
- Accepts SNAP/EBT for CSA?: No
- CSA Distribution Methods: Workplace Drop-off, On Farm Pickup
- Drop-off Locations: Bow, Bellingham, Seattle, Woodinville
- Workplace Drop-off?: Yes
Wholesale Info
Fresh and aged artisan sheep cheese made in Bow from April to October. Bulk packaging available. Available for delivery Bellingham (Wednesdays) and Seattle (Thursdays). USDA Certified Lamb available year round; members of the Island Grown Farmer's Cooperative.
Products available for wholesale
- Locally Raised, Harvested, Grown
- Meat & Poultry
- Lamb
- Meat & Poultry
- Locally Made
- Dairy Products
- Cheese
- Yarn, Fiber & Wool
- Dairy Products
Additional Products
Local wool blankets, Roving, scarves, Yarn
- Locally Raised, Harvested, Grown
Sample Buyers
- Whale Wins & Chef Renee Erickson; Chef Matthew at Bistro Shucksan
- Community & Skagit Coops
Ordering & Distribution
- Selling Season: April - October
- Order Methods: Email, Phone, Food Hub or Distributor
- Delivery Days: Wednesdays, Thursdays
Additional Details
- Sells "seconds" or cosmetically imperfect foods: No
- Carries Liability Insurance: Yes
- Food Safety Practices & Licenses: USDA inspected processing (for meat), WSDA Food Processor License, Food safety plan
Last updated: 05/8/2024