Harmony Fields
- Email: farm@harmonyfields.com
- Phone: 360-941-8196
- Website: harmonyfields.com
Woman Owned
Owned & operated by a woman
Eat Local First Member
These businesses are committed to sourcing more of their food from local farms and food producers.
Animal Welfare
Indicates third-party certifications supporting animal welfare and humane farming practices.
- Bow, WA
About Us
Harmony Fields – situated in the Skagit Valley of Washington State, between Seattle, WA and Vancouver B.C. – makes artisan, farmstead sheep cheese. We also offer certified animal welfare approved yarn, wool, and meat and grow herbs and flowers. Our mission is to produce nutritious, high-quality food using regenerative farming practices.
Sheep cheese is seasonal (April to October). Local wool blankets and bulk meat boxes available year round!
Growing Methods
Solar-powered sheep creamery. All Certified Animal Welfare Approved by A Greener World.
Member of:
Our Offerings
- Dairy
- Cheese
- Meat | Poultry
- Lamb
- Locally Made
- Yarn | Fiber | Wool
- Additional Products
- Local wool blankets, scarves, yarn, roving
Retail Details
Consumer Sales Methods
- CSA/Farm Share
- Online Orders
Payments Accepted
- Accepts Credit Cards
- Accepts Personal Checks
- Cash Only
- Paypal
- Venmo
Distribution Methods
- Neighborhood Drop Points
- On Farm Pick-up
Offers CSA?
- Type/Contents: Cheese
- Seasons: Summer
- Box Size(s)/Frequency: June to August
- Cost: 175.00
- Drop-off Locations: Bow, Bellingham, Seattle, Woodinville
- Workplace Drop-off?: Yes
- CSA Website: https://harmonyfields.com/product-category/cheese/
- Other Specifics: Add some fresh sheep cheese to all of your favorite summer dishes! Pick-up every other week from June to August (5 boxes total). Each box contains two seasonal cheeses, like Sally’s Best and Fleecemaker, as well as recipes, and a locally crafted goodies that pair well with our cheese! We have four pick-up regions: Bow, Bellingham, Seattle, Woodinville.
Delivery Areas
-
Statewide
Wholesale Details
Wholesale Details
Fresh and aged artisan sheep cheese made in Bow from April to October. Bulk packaging available. Available for delivery Bellingham (Wednesdays) and Seattle (Thursdays). USDA Certified Lamb available year round; members of the Island Grown Farmer's Cooperative.
Sample Buyers
Whale Wins & Chef Renee Erickson; Chef Matthew at Bistro Shucksan, Community & Skagit Coops
Selling Season
April - October
Order Methods
- Phone
- Food Hub or Distributor
Delivery Days
- Wednesdays, Thursdays
We work with these distributors/food hubs:
Distributors
- Pacific Coast Harvest
Food Hub/Farmer Co-op
- Farmstand Local Foods
Carries Liability Insurance
Food Safety Practices & Licences
- USDA inspected processing (for meat)
- WSDA Food Processor License
- Food safety plan
Last updated: 11/15/2023