Food & Farm Finder

GRuB

Sustainability and Diversity Indicators

  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

About Us

GRUB’S VISION
We envision an equitable world where we are all nourished by healthy relationships, resilient community, and good food.
GRuB (Garden-Raised Bounty) is a 501(c)3 nonprofit organization working at the intersection of food, education, and health systems to grow healthy food, people, and communities.

Each year, GRuB directly engages approximately 1500 Thurston County residents of all ages in relationships-based programming around growing & preparing good food. We primarily work with marginalized young people with low incomes and/or behavioral and disciplinary indicators of high ACE (Adverse Childhood Experience) scores, families with low incomes, students, seniors experiencing hunger, tribal communities, and veterans.

Growing Methods

Organic practices, not certified. No chemicals, no spray, no GMO.

Our Offerings

  • Eggs
    • Eggs (Chicken)
  • Flowers | Nursery | Trees
    • Cut Flowers
    • Edible Flowers
  • Fruit | Berries
    • Apples
    • Berries
    • Kiwi
    • Pears
    • Pears (Asian)
    • Raspberries
    • Strawberries
  • Seeds | Starts
    • Vegetable/Herb starts
    • Plants/Plant Starts
  • Vegetables | Herbs
    • Arugula
    • Asian Greens/Bok Choy
    • Basil
    • Beans (Green/Yellow)
    • Beets
    • Broccoli
    • Cabbage
    • Carrots
    • Cauliflower
    • Celery
    • Chard
    • Chives
    • Cilantro
    • Collard Greens
    • Corn
    • Cucumbers
    • Dill
    • Eggplant
    • Garlic
    • Green Onions
    • Herbs & Botanicals
    • Herbs (Fresh)
    • Kale
    • Kohlrabi
    • Leeks
    • Lettuce
    • Mustard Greens
    • Onions
    • Oregano
    • Parsley
    • Parsnips
    • Peas
    • Peppers (Hot)
    • Peppers (Sweet)
    • Potatoes
    • Pumpkins
    • Radishes
    • Root Vegetables
    • Salad Greens
    • Sorrel
    • Spinach
    • Squash (Summer)
    • Squash (Winter)
    • Thyme
    • Tomatillos
    • Tomatoes
    • Tomatoes (Cherry)
    • Tomatoes (Heirloom)
    • Turnips
  • Local Resources
    • Food Education
    • Nonprofit | Government Agency

Last updated: 12/1/2021

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