We started as a hobby farm in 1999 as preparation for Y2k in case the world shut down… Obviously that didn’t happen, but it did start a family business that focuses on good, natural, local food. We are best known for our all natural, cream top milk, yogurt, kefir, cultured buttermilk and Goat Milk. We vat pasteurize, we don’t separate or homogenize to ensure the straight from the farm flavor. Our goal is to bring good food to the masses that isn’t full of thickeners, artificial flavors or generally ‘messed with’. Thank you for your support, we look forward to another 20+ years! – The Lukens
Growing Methods
Organic style management before organic was 'cool'. We require all animals to have free access to fresh pasture (weather permitting) . Our products will never have thickeners or artificial flavors added. We want natural habitat for the animals and simple ingredients for the products. That is the foundation for great things.
Sustainable Practices
Eat Local First MemberThese businesses are committed to sourcing more of their food from local farms and food producers.
Open to the Public
Yes
Hours of Operation
Year around
Monday - Friday: 9 am - 5 pm
Payments Accepted
Accepts Credit Cards
Accepts Personal Checks
Distribution Methods
Home Delivery
Take-out/pick-up
Wholesale Details
Wholesale information available by request. We serve 100+ stores from the Canadian border to the greater Seattle area.
Sample Buyers
Community food co-op, Haggen, The Markets, Green Barn, Edaleen Dairy, Fred Meyer, QFC, Safeway, Albertsons, Whole Foods, PCC, Town & Country, Central Market,
English
Spanish
Russian
Hindi
Punjabi
Japanese
Dutch
French
Arabic
Chinese (Simplified)
German
Italian
Portuguese
