Grace Harbor Farms

Sustainability and Diversity Indicators
  • Eat Local First Member

    These businesses are committed to sourcing more of their food from local farms and food producers.

About Us

We started as a hobby farm in 1999 as preparation for Y2k in case the world shut down… Obviously that didn’t happen, but it did start a family business that focuses on good, natural, local food. We are best known for our all natural, cream top milk, yogurt, kefir, cultured buttermilk and Goat Milk. We vat pasteurize, we don’t separate or homogenize to ensure the straight from the farm flavor. Our goal is to bring good food to the masses that isn’t full of thickeners, artificial flavors or generally ‘messed with’. Thank you for your support, we look forward to another 20+ years! – The Lukens

Growing Methods

Organic style management before organic was 'cool'. We require all animals to have free access to fresh pasture (weather permitting) . Our products will never have thickeners or artificial flavors added. We want natural habitat for the animals and simple ingredients for the products. That is the foundation for great things.

Member of:

Our Offerings

  • Dairy
    • Dairy Products (Goat)
    • Dairy Products (Cow)
    • Yogurt
  • Markets & Grocers
    • Grocer
  • Locally Made
    • Local Resources
      • Food Bank | Meal Program
    • Additional Products
      • Dairy, Yogurt, Kefir, Cultured Buttermilk, Milk, Chocolate milk, Goat Milk, Goat Kefir