Get To-Gather Farm

Business Type: Producer

Washougal, WA

Accessibility
Eat Local First values a local food system in which all members of our community can participate. Businesses and organizations with the Accessibility indicator offer facilities, services, and/or programs that support the needs of people with disabilities, neurodivergence, and/or limited mobility.
Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Get To-Gather Farm
- 1913 Southeast 303rd Avenue
- Washougal, WA 98671
- Driving Directions

About Us

Get To-Gather Farm is a place to connect with friends and nature. Harvest memories, fruits, flowers and vegetables, then sit on our back patio and enjoy our food and friends. Come explore our pumpkin patch in October!

We have farm-fresh, free-range, organic eggs, raw milk, pasture-raised beef, and lots of specialty produce such as cucamelons, our own hybrid watermelon, ground cherries, 6 varieties of kiwi berries, currants, 5 varieties of figs, and asian pears, quince, and more!

Growing & Operating Practices

Organic and salmon safe practices (not certified);

Our Products

Locally Raised, Harvested, Grown
- Eggs
  - Eggs (Chicken)
  - Eggs (Duck)
- Flowers, Nursery & Trees
  - Cut Flowers
  - Lavender
- Fruit & Berries
  - Apples
  - Aronia Berries
  - Berries
  - Blackberries
  - Blueberries
  - Cherries
  - Currants
  - Figs
  - Grapes
  - Kiwi Berries
  - Melons
  - Pears
  - Pears (Asian)
  - Plums/Prunes/Pluots
  - Quince
  - Raspberries
  - Strawberries
  - Watermelon
- Meat & Poultry
  - Beef
  - Pork
  - Sausage
- Nuts, Grains & Beans
  - Dry Beans
  - Filberts
  - Hazelnuts
  - Nuts
  - Walnuts
- Vegetables & Herbs
  - Basil
  - Beans (Green/Yellow)
  - Bell peppers
  - Cabbage
  - Cilantro
  - Corn
  - Cucumbers
  - Dill
  - Eggplant
  - Fennel
  - Garlic
  - Garlic Scapes
  - Herbs & Botanicals
  - Herbs (Fresh)
  - Microgreens
  - Oregano
  - Parsley
  - Peas
  - Peppers (Hot)
  - Peppers (Sweet)
  - Popcorn
  - Pumpkins
  - Rhubarb
  - Salad Greens
  - Sprouts
  - Squash (Summer)
  - Squash (Winter)
  - Tomatillos
  - Tomatoes
  - Tomatoes (Cherry)
  - Tomatoes (Heirloom)
Locally Made
- Bakery Items
  - Baked Goods
  - Desserts
- Beverages, Non-alcoholic
  - Cider
  - Tea
- Preserved & Pantry Items
  - Honey
  - Jams & Spreads
  - Sauces & Condiments

Additional Products

cucamelons, Ground cherries

Our Services

Educational Experiences
- Classes
- Student Field Trips
- Tours
Food Access
- Donates to Food Assistance Programs
Local Resources
- Commercial Kitchen Space Available
Onsite Activities
- Animal Experiences
- Children's Activities
- Corn/Hay Maze
- Event Space Rental
  - Weddings
- Outdoor Dining
- Picnic Area
- U-Pick / U-cut
  - Berries
  - Flowers
  - Pumpkins

Retail Info

Where to Purchase

Farm Stand/Farm Store
Farmers Markets

Find us at these Farmers Markets

Camas Farmer's Market

Payments Accepted

Accepts Cash
Accepts Credit Cards
Accepts Personal Checks
Paypal
Venmo
Accepts WIC
Accepts FMNP
Accepts SNAP Market Match
Accepts SNAP/EBT

Distribution Methods

On Farm Pick-up

Location & Hours

- Get To-Gather Farm
- Phone: (360) 989-0163
- 1913 Southeast 303rd Avenue
- Washougal, WA 98671
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Accessibility
Eat Local First values a local food system in which all members of our community can participate. Businesses and organizations with the Accessibility indicator offer facilities, services, and/or programs that support the needs of people with disabilities, neurodivergence, and/or limited mobility.
- Entrances
  - Accessible Main Entrance
    The main entrance is designed to be accessible, ensuring guests with disabilities can easily enter.
  - Accessible Path to Entrance
    A smooth and unobstructed path is available from the accessible parking to the main entrance, facilitating easy travel for all guests.
- Miscellaneous
  - Service Animal Friendly
    Clearly stating that service animals are welcome and specifying any designated areas for service animals, if applicable.
- Parking
  - Accessible Parking
    Designated parking spots are available for guests with disabilities, ensuring convenient access.
  - Van-accessible Parking
    Special parking spaces accommodate vans, offering ample space for a wheelchair ramp to open from the van’s side door.
- Path of Travel
  - Contrasted Steps/Terrain
    Steps and uneven terrain are marked with contrasting colors for improved visibility and safety.
  - Wide Paths of Travel
    Internal pathways are wide enough to accommodate wheelchairs and mobility aids, ensuring unimpeded movement throughout the premises.
- Tables/Counters/Displays
  - Clear Aisles and Unobstructed Spaces
    Aisles and spaces are clear of obstacles to accommodate guests with mobility aids.
Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
- Animal Welfare
  Attests that they use animal welfare and humane farming practices. See profile Growing Practices for details.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
  - USDA Transitional Organic
    Transitional organic is a labeling claim used to describe crops harvested from land transitioning from conventional to organic production.
- Sustainability
  - Sustainable Operations
    Self-certifies that use sustainable or regenerative growing practices, production methods, or general operations. See profile Growing Practices for details.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Family Owned
  Owned by members of a single family or multiple generations.

Wholesale Info

Wide variety of produce that is not generally available, such as black bell peppers, mini cucumbers, and ground cherries. Also specializing in micro-herbs: Cilantro, Basil, Celery, Chervil (French Parsley)

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Eggs
    - Eggs (Chicken)
    - Eggs (Duck)
  - Flowers, Nursery & Trees
    - Cut Flowers
    - Lavender
  - Fruit & Berries
    - Apples
    - Aronia Berries
    - Berries
    - Blackberries
    - Blueberries
    - Cherries
    - Currants
    - Figs
    - Grapes
    - Kiwi Berries
    - Melons
    - Pears
    - Pears (Asian)
    - Plums/Prunes/Pluots
    - Quince
    - Raspberries
    - Strawberries
    - Watermelon
  - Meat & Poultry
    - Beef
    - Pork
    - Sausage
  - Nuts, Grains & Beans
    - Dry Beans
    - Filberts
    - Hazelnuts
    - Nuts
    - Walnuts
  - Vegetables & Herbs
    - Basil
    - Beans (Green/Yellow)
    - Bell peppers
    - Cabbage
    - Cilantro
    - Corn
    - Cucumbers
    - Dill
    - Eggplant
    - Fennel
    - Garlic
    - Garlic Scapes
    - Herbs & Botanicals
    - Herbs (Fresh)
    - Microgreens
    - Oregano
    - Parsley
    - Peas
    - Peppers (Hot)
    - Peppers (Sweet)
    - Popcorn
    - Pumpkins
    - Rhubarb
    - Salad Greens
    - Sprouts
    - Squash (Summer)
    - Squash (Winter)
    - Tomatillos
    - Tomatoes
    - Tomatoes (Cherry)
    - Tomatoes (Heirloom)
- Locally Made
  - Bakery Items
    - Baked Goods
    - Desserts
  - Beverages, Non-alcoholic
    - Cider
    - Tea
  - Preserved & Pantry Items
    - Honey
    - Jams & Spreads
    - Sauces & Condiments
Additional Products
cucamelons, Ground cherries
We sell: Whole produce normally eaten raw, Single-serve items, Fresh-cut fruits or vegetables, Frozen or Individually Quick Freeze (IQF) fruits or vegetables, Frozen meat or poultry, Individual entrees ready for heat and serve

Sample Buyers

- Washougal Times Restaraunt
Interested in selling to: Retailers, Restaurants

Ordering & Distribution

Minimum Requirements: No
Selling Season: Year Round
Order Methods: Email, Phone, Text
Distribution Methods: Direct Delivery, Pick Up
Delivery Days: By Appointment

Delivery Area

Zip Codes: 98671, 98607
Cities: Camas, Washougal

Additional Details

Sells "seconds" or cosmetically imperfect foods: Yes
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: WSDA Food Processor License, Food safety plan
Interested in Forward Contracting: Yes

Last updated: 10/4/2024