G&B Ranch
Business Type: Producer
Sprague, WA
- Email: gbranch2016@gmail.com
- Phone: 509-220-2435
- Website: gbranch.org
Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- G&B Ranch
- Sprague, WA
About Us
Black Angus and Angus/Hereford cross beef in sampler packs, halves or whole animals available. All animals are born and raised with lots of TLC on our ranch near Sprague, Washington. Everyone gets a name and individual attention. Harvest groups are finished on either pasture and alfalfa hay or hay and grain. There are never any artificial growth hormones - the calves are raised as natural as possible.
Growing & Operating Practices
Beef is born and raised on our ranch. Animals are finished on pasture and hay or hay and grain. We practice BQA measures, rotational grazing and natural stockman handling methods.
Our Products
- Locally Raised, Harvested, Grown
- Meat & Poultry
- Beef
- Ground Meat
- Livestock for Sale
- Meat & Poultry
Retail Info
Where to Purchase
- Phone Orders
Our Values
Learn more about the Eat Local First Values Indicators.
Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
Dry Farming
Farmer implements dry farming practices for water conservation, irrigating crops only once, or, not at all.
- Farming
Wholesale Info
We are actively looking for a partnership in the Wholesale arena. We use ultrasound and DNA testing to steer our herd towards tenderness and ample marbling. Our docile herd has Black Angus and Angus/Hereford cross animals.
Products available for wholesale
- Locally Raised, Harvested, Grown
- Meat & Poultry
- Beef
- Ground Meat
- Livestock for Sale
- Meat & Poultry
- Locally Raised, Harvested, Grown
Ordering & Distribution
- Selling Season: Year Round
- Order Methods: Email, Phone, Text
- Distribution Methods: Direct Delivery
- Delivery Days: By Appointment
- Statewide
Delivery Area
Additional Details
- Sells "seconds" or cosmetically imperfect foods: No
- Carries Liability Insurance: Yes
- Food Safety Practices & Licenses: USDA inspected processing (for meat)
Last updated: 05/8/2024