Garden Path Fermentation is a brewery/winery/cidery/meadery in beautiful Skagit County in the far northwest corner of Washington State. We focus on the slow fermentation of local products—Skagit grains, honey, and fruit, and Northwest hops—all of which are fermented in oak with our native yeast culture cultivated from the air, flowers, and fruits of the Skagit Valley.
A garden path is a beautiful way to get someplace you may not have meant to go. Our products, the result of blending, aging, and curation, may take you in directions you didn’t anticipate and we hope you enjoy.
We package in 20L and 30L kegs and 500ml and 750ml bottles. Our beers, meads, ciders, and wines are made seasonally, and our fresh sheet changes constantly! Most of our products are available in limited wholesale quantities, either at the brewery or through self-distribution. Email firstname.lastname@example.org for more information.