Gaining Ground

Business Type: Producer

Woodinville, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Gaining Ground
- 16219 140th Place Northeast
- Woodinville, WA 98072

About Us

Gaining Ground is a small-scale farm in Woodinville, WA providing hyper-local, seasonal produce. We are committed to providing healthy produce for our community using sustainable and efficient farming practices.

We also educate our customers on how our food is grown, preparation ideas, and preservation techniques.

Growing & Operating Practices

Our farming practices are designed to support the soil health. We are growing over 30 different vegetables using organic practices to gain the benefits that crop diversity offers, such as increased biodiversity, tailored pest management, habitat creation for beneficial insects, and increased soil fertility.

Our Products

Locally Raised, Harvested, Grown
- Vegetables & Herbs
  - Artichokes
  - Arugula
  - Asian Greens/Bok Choy
  - Basil
  - Beans (Green/Yellow)
  - Beets
  - Braising Mix
  - Broccolini
  - Cabbage
  - Carrots
  - Cauliflower
  - Celery
  - Chard
  - Cucumbers
  - Dill
  - Eggplant
  - Kale
  - Leeks
  - Lettuce
  - Mustard Greens
  - Okra
  - Onions
  - Peas
  - Peppers (Sweet)
  - Pumpkins
  - Spinach
  - Squash (Summer)
  - Squash (Winter)
  - Tomatoes
  - Tomatoes (Cherry)

Retail Info

Order Online ›

Where to Purchase

My Website

Location

- Gaining Ground
- Phone: (206) 335-1376
- 16219 140th Place Northeast
- Woodinville, WA 98072
- Open to the Public: No

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
  - Dry Farming
    Farmer implements dry farming practices for water conservation, irrigating crops only once, or, not at all.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

CSA Info

Currently Accepting Signups: Yes
CSA Website: https://www.gainingground2020.com/csa
Type/Contents: Vegetables
Seasons: Spring, Summer, Fall
Box Size(s)/Frequency: CSA boxes have 6-7 items per box/ week averaging $25/box for 10 weeks.
Cost: 250
Accepts SNAP/EBT for CSA?: No

Last updated: 05/8/2024