FYPM Ranch
Business Type: Producer
Kettle Falls, WA
- Email: ashley.king218@gmail.com
- Phone: (503) 473-5200
Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- FYPM Ranch
- Kettle Falls, WA
About Us
Hello, we are FYPM Ranch out of Ferry County, Washington. We raise Mangalitsa pigs on pasture. Our pigs spend 100% of their time outside where we focus on raising them in the most humane manner possible. We never give our pigs hormones, antibiotics, or animal by-products. We feed only wheat, barley, peas, and fruit that we either get from our farm or source from other local farms and orchards. We believe the best-tasting pork comes from happy pigs who can live outside in an environment conducive to their health.
Growing & Operating Practices
We are a Never-Ever farm. Never-Ever GMO's, Never-Ever Antibiotics, Never-Ever Added Hormones, Never-Ever M-RNA. Our pigs spend their entire lives outside in paddocks where they live in small groups of 5-10 pigs and are rotationally grazed across our land. We never feed corn or soy. The pigs are only fed wheat, barley, and peas that we source from other local farms. We emphasize low-stress handling and try to make sure the pigs stay stress-free so they can be happy.
Our Products
- Locally Raised, Harvested, Grown
- Meat & Poultry
- Bacon
- Ground Meat
- Ham
- Pork
- Sausage
- Meat & Poultry
Retail Info
Where to Purchase
- My Website
- Phone Orders
Our Values
Learn more about the Eat Local First Values Indicators.
Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Animal Welfare
Attests that they use animal welfare and humane farming practices. See profile Growing Practices for details.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
Dry Farming
Farmer implements dry farming practices for water conservation, irrigating crops only once, or, not at all.
- Sustainability
Sustainable Operations
Self-certifies that use sustainable or regenerative growing practices, production methods, or general operations. See profile Growing Practices for details.
- Waste Reduction
Towards Zero Waste
Businesses that self-certify their committment to reducing waste and engaging in circular business practices.
- Farming
Wholesale Info
Products available for wholesale
- Locally Raised, Harvested, Grown
- Meat & Poultry
- Bacon
- Ground Meat
- Ham
- Pork
- Sausage
- Meat & Poultry
- Locally Raised, Harvested, Grown
Ordering & Distribution
- Minimum Requirements: Minimum order of 1 whole hog.
- Selling Season: Year Round
- Order Methods: Email, Phone
- Distribution Methods: Direct Delivery, Distributor or Food Hub Delivery, Ship to Business
- Delivery Days: By Appointment
- Statewide
Delivery Area
Last updated: 08/7/2024