Full Plate Farm

Business Type: Producer

Ridgefield, WA

About Us

Full Plate Farm is located on a gentle slope among oaks and firs in Ridgefield, Washington, 18 miles North of Portland. We specialize in growing vegetables for the winter season, so you can continue to eat local, nutritious food throughout the year. By subscribing to our CSA you receive freshly harvested vegetables every two weeks, November through April, to be picked up around Portland and SW Washington. To learn more visit our CSA page. Check out our field notes if you want to see us in action. Eat well. Be well.


Our Products

  • Locally Raised, Harvested, Grown
    • Vegetables & Herbs
      • Arugula
      • Asian Greens/Bok Choy
      • Beets
      • Braising Mix
      • Broccoli
      • Broccolini
      • Brussels Sprouts
      • Cabbage
      • Carrots
      • Cauliflower
      • Celeriac
      • Celery
      • Chard
      • Chicories
      • Chives
      • Collard Greens
      • Cucumbers
      • Daikon
      • Escarole
      • Fava Beans
      • Fennel
      • Kale
      • Kohlrabi
      • Leeks
      • Lettuce
      • Microgreens
      • Mustard Greens
      • Onions
      • Oregano
      • Parsley
      • Parsnips
      • Popcorn
      • Pumpkins
      • Radicchio
      • Radishes
      • Root Vegetables
      • Salad Greens
      • Shallots
      • Sorrel
      • Squash (Summer)
      • Squash (Winter)
      • Tomatoes
      • Tomatoes (Heirloom)
      • Turnips

Our Services

  • Educational Experiences
    • Classes
    • Tours

Retail Info