Full Bloom Farm

Business Type: Producer

Lummi Island, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Full Bloom Farm
- 2330 Tuttle Lane
- Lummi Island, WA 98262
- Driving Directions

About Us

Full Bloom Farm is a small family-owned and operated farm offering a wide variety of produce, pastured chicken eggs, flowers, solar-evaporated sea salt, and dry goods sold on our farm stand on Lummi Island. The farm and farm stand is open April-December and features a wide variety of products from picnic supplies to fresh-cut bouquets to local seafood and gifts! The farm also features a beautiful loft rental for farm stays and offers tours which can all be booked on their website.
Full Bloom Farm also offers interactive workshops focused on gardening, food, and art.

Growing & Operating Practices

We use regenerative agricultural practices and grow without the use of any chemical pesticides, herbicides, or fertilizers. We're a human-scale operation and devote a large portion of the farm to conserving natural resources and providing habitat for wildlife.

Member of:

Our Products

Locally Raised, Harvested, Grown
- Dairy
  - Milk (Cow)
  - Milk (Goat)
  - Milk (Sheep)
- Eggs
  - Eggs (Chicken)
- Flowers, Nursery & Trees
  - Cut Flowers
  - Edible Flowers
- Fruit & Berries
  - Apples
  - Berries
  - Cherries
  - Currants
  - Peaches
  - Pears
  - Pears (Asian)
  - Plums/Prunes/Pluots
  - Raspberries
  - Strawberries
- Meat & Poultry
  - Sausage
- Nuts, Grains & Beans
  - Dry Beans
  - Nuts
  - Walnuts
- Vegetables & Herbs
  - Arugula
  - Asian Greens/Bok Choy
  - Asparagus
  - Basil
  - Beans (Green/Yellow)
  - Beets
  - Braising Mix
  - Broccoli
  - Broccolini
  - Cabbage
  - Carrots
  - Cauliflower
  - Celeriac
  - Celery
  - Chard
  - Chicories
  - Chives
  - Cilantro
  - Collard Greens
  - Cucumbers
  - Dill
  - Escarole
  - Fava Beans
  - Fennel
  - Garlic
  - Garlic Scapes
  - Green Onions
  - Herbs & Botanicals
  - Herbs (Fresh)
  - Kale
  - Kohlrabi
  - Leeks
  - Lettuce
  - Mushrooms
  - Mustard Greens
  - Onions
  - Oregano
  - Parsley
  - Peas
  - Peppers (Hot)
  - Peppers (Sweet)
  - Popcorn
  - Potatoes
  - Pumpkins
  - Radicchio
  - Radishes
  - Rhubarb
  - Root Vegetables
  - Salad Greens
  - Shallots
  - Spinach
  - Squash (Summer)
  - Squash (Winter)
  - Sunchokes
  - Thyme
  - Tomatillos
  - Tomatoes
  - Tomatoes (Cherry)
  - Tomatoes (Heirloom)
  - Turnips
Locally Made
- Bakery Items
- Dairy Products
  - Cheese
  - Yogurt
- Preserved & Pantry Items
  - Fermented Foods
  - Honey
  - Jams & Spreads
  - Pasta
  - Preserved Fish
  - Sauces & Condiments

Additional Products

Agave cloths, Indigo Pigment for dyeing, Sea Salt

Retail Info

Order Online ›

Where to Purchase

Farm Stand/Farm Store
Farmers Markets
My Website

Find us at these Farmers Markets

Lummi Island Farmers Market

Location & Hours

- Full Bloom Farm
- Phone: 3607587173
- 2330 Tuttle Lane
- Lummi Island, WA 98262
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 05/8/2024