Frey Family Farm

Business Type: Producer

Ashford, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Frey Family Farm
- 28411 Washington 706
- Ashford, WA 98304
- Driving Directions

About Us

Frey Family Farm is a certified organic vegetable, berry, pumpkin, and hay farm. We offer a CSA, sell at two local farmers markets, and have a farm store. We have a Pumpkin Patch the last three weekends in October.

CSA weekly box will be customized to members' likes, and members can further customize each week! Pick up sites in Morton, Eatonville, Packwood, Puyallup and on Farm.

Growing & Operating Practices

At Frey Family farm, we follow regenerative, organic principles and practices. We are switching to no-till/low till cultivation; utilize stale seedbed technique, flame weeding, and hand cultivation to stay on top of weeds, and water with drip irrigation. In 2020 we will expand our cover cropping to bring nutrients to our soil. We have a 2.5-acre market garden that includes 3hoop houses for season extension. We also hay 28 non-irrigated acres of timothy mix grasses.

Member of:

Our Products

Locally Raised, Harvested, Grown
- Fruit & Berries
  - Raspberries
  - Strawberries
- Vegetables & Herbs
  - Arugula
  - Asian Greens/Bok Choy
  - Beans (Green/Yellow)
  - Beets
  - Braising Mix
  - Broccoli
  - Broccolini
  - Cabbage
  - Carrots
  - Cauliflower
  - Chard
  - Cilantro
  - Collard Greens
  - Corn
  - Cucumbers
  - Dill
  - Eggplant
  - Fennel
  - Green Onions
  - Herbs (Fresh)
  - Kale
  - Kohlrabi
  - Leeks
  - Lettuce
  - Microgreens
  - Mustard Greens
  - Onions
  - Parsley
  - Peas
  - Peppers (Hot)
  - Peppers (Sweet)
  - Potatoes
  - Pumpkins
  - Radishes
  - Root Vegetables
  - Salad Greens
  - Squash (Summer)
  - Squash (Winter)
  - Tomatillos
  - Tomatoes
  - Tomatoes (Cherry)
  - Turnips

Our Services

Educational Experiences
- Classes
- Tours
Onsite Activities
- U-Pick / U-cut
  - Pumpkins

Retail Info

Order Online ›

Where to Purchase

Farm Stand/Farm Store
Farmers Markets
My Website
Phone Orders

Find us at these Farmers Markets

Location & Hours

- Frey Family Farm
- Phone: (253) 677-9393
- 28411 Washington 706
- Ashford, WA 98304
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

CSA Info

Currently Accepting Signups: Yes
CSA Website: http://www.freyfamilyfarm.net
Type/Contents: Vegetables, Fruit, Add-ons
Add-ons: Flowers, soap, honey, mushroom logs
Box Size(s)/Frequency: Large (3-5 people), small (1-2 people) Weekly, bi-weekly
Cost: Large $27/week, Small $20/week Small Delivery fee at drop off sites
Accepts SNAP/EBT for CSA?: Yes
CSA Distribution Methods: Workplace Drop-off, On Farm Pickup
Drop-off Locations: Puyallup, Eatonville, Morton, Packwood
Workplace Drop-off?: Yes

Wholesale Info

Washed Spring Mix lettuce, head lettuce, kale, swiss chard, collard greens, beet greens, microgreens

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Fruit & Berries
    - Raspberries
    - Strawberries
  - Vegetables & Herbs
    - Arugula
    - Asian Greens/Bok Choy
    - Beans (Green/Yellow)
    - Beets
    - Braising Mix
    - Broccoli
    - Broccolini
    - Cabbage
    - Carrots
    - Cauliflower
    - Chard
    - Cilantro
    - Collard Greens
    - Corn
    - Cucumbers
    - Dill
    - Eggplant
    - Fennel
    - Green Onions
    - Herbs (Fresh)
    - Kale
    - Kohlrabi
    - Leeks
    - Lettuce
    - Microgreens
    - Mustard Greens
    - Onions
    - Parsley
    - Peas
    - Peppers (Hot)
    - Peppers (Sweet)
    - Potatoes
    - Pumpkins
    - Radishes
    - Root Vegetables
    - Salad Greens
    - Squash (Summer)
    - Squash (Winter)
    - Tomatillos
    - Tomatoes
    - Tomatoes (Cherry)
    - Turnips
We sell: Whole produce normally eaten raw, Single-serve items, Fresh-cut fruits or vegetables
School Specific Wholesale Product Details: Lettuce, cut mixed lettuce, kale, radishes, squash

Sample Buyers

- Eatonville Co-Op
- Paradise Inn
- Mt. Rainier National Park
Interested in selling to: Schools and childcare centers

Ordering & Distribution

Selling Season: May - December
Distribution Methods: Direct Delivery

Delivery Area

Zip Codes: 98371, 98372, 98373, 98374, 98304, 98328, 98356, 98361
Cities: Ashford, Eatonville, Morton, Packwood, Puyallup, Edgewood, South Hill

Additional Details

Sells "seconds" or cosmetically imperfect foods: No
Carries Liability Insurance: Yes
Interested in Forward Contracting: No

Last updated: 05/8/2024