Four Elements Farm

Sustainability and Diversity Indicators
  • BIPOC Owned

    Owned & operated by Black, Indigenous or People of Color.

  • Woman Owned

    Owned & operated by a woman

  • Certified Organic

    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.

About Us

We are a certified organic farm growing vegetables for the wholesale market and blueberries for u-pick. Our U-Pick is open from mid-July through early August. We never use any toxic sprays or other inputs. All organic, all the time.

Growing Methods

We are certified organic by the WSDA. This means we do not use poisons to grow our crops EVER! Taking care of the land and the life it sustains is paramount to our mission.

Member of:

Our Offerings

  • Vegetables | Herbs
    • Cucumbers
    • Carrots
    • Chard
    • Beets
    • Braising Mix
    • Broccoli
    • Brussels Sprouts
    • Cabbage
    • Carrots
    • Cauliflower
    • Celeriac
    • Chard
    • Cilantro
    • Collard Greens
    • Cucumbers
    • Eggplant
    • Fava Beans
    • Fennel
    • Green Onions
    • Kale
    • Kohlrabi
    • Lettuce
    • Onions
    • Parsley
    • Parsnips
    • Pumpkins
    • Radicchio
    • Radishes
    • Root Vegetables
    • Shallots
    • Squash (Summer)
    • Squash (Winter)
    • Sunchokes
    • Tomatoes (Cherry)