Flynn Farms – Ferndale

Business Type: Producer

Ferndale, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Flynn Farms – Ferndale - Flynn Farms - Ferndale
- 7662 Enterprise Road
- Ferndale, WA 98248
- Driving Directions
Additional locations

About Us

AAPI, Woman/Veteran owned & operated Certified Organic farm on the outskirts of Bellingham, WA.

Growing & Operating Practices

WSDA Certified Organic Crop Producer (2017), Real Organic Project Certified (2018). Companion Planting / Crop Rotation / Cover Cropping Methods.

Member of:

Our Products

Locally Raised, Harvested, Grown
- Eggs
  - Eggs (Chicken)
- Flowers, Nursery & Trees
  - Cut Flowers
- Fruit & Berries
  - Apples
  - Blackberries
  - Blueberries
  - Cherries
  - Grapes
  - Melons
  - Plums/Prunes/Pluots
  - Raspberries
  - Strawberries
  - Watermelon
- Seeds & Starts
  - Plants/Plant Starts
  - Vegetable/Herb starts
- Vegetables & Herbs
  - Arugula
  - Asian Greens/Bok Choy
  - Asparagus
  - Basil
  - Beans (Green/Yellow)
  - Beets
  - Bell peppers
  - Braising Mix
  - Broccoli
  - Broccolini
  - Brussels Sprouts
  - Cabbage
  - Carrots
  - Cauliflower
  - Celery
  - Chard
  - Chives
  - Cilantro
  - Collard Greens
  - Corn
  - Cucumbers
  - Daikon
  - Dill
  - Eggplant
  - Fava Beans
  - Fennel
  - Garlic
  - Garlic Greens
  - Garlic Scapes
  - Green Onions
  - Herbs & Botanicals
  - Herbs (Dried)
  - Herbs (Fresh)
  - Kale
  - Kohlrabi
  - Leeks
  - Lettuce
  - Microgreens
  - Mustard Greens
  - Okra
  - Onions
  - Oregano
  - Pea Vines
  - Peas
  - Peppers (Hot)
  - Peppers (Sweet)
  - Popcorn
  - Potatoes
  - Potatoes (Sweet)
  - Pumpkins
  - Radishes
  - Rhubarb
  - Root Vegetables
  - Salad Greens
  - Shallots
  - Spinach
  - Squash (Summer)
  - Squash (Winter)
  - Thyme
  - Tomatillos
  - Tomatoes
  - Tomatoes (Cherry)
  - Tomatoes (Heirloom)
  - Turnips
Locally Made
- Preserved & Pantry Items
  - Fermented Foods
  - Jams & Spreads
  - Sauces & Condiments

Retail Info

Order Online ›

Where to Purchase

Farm Stand/Farm Store
Farmers Markets
My Website

Find us at these Farmers Markets

Lynden Farmers Market

Locations & Hours

- Flynn Farms – Ferndale - Flynn Farms - Ferndale
- Phone: (360) 820-8894
- 7662 Enterprise Road
- Ferndale, WA 98248
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
  - Salmon Safe Certified
    Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- BIPOC Owned
  Owned by a person who identifies as Black, Indigenous or Person of Color
- Veteran Owned
  Owned by a person who has completed active service in the military, naval or air service.
- Woman Owned
  Owned by a person who identifies as a woman.

CSA Info

Currently Accepting Signups: Yes
Type/Contents: Vegetables, Fruit, Eggs, Flowers, Add-ons
Add-ons: Melons, Popcorn, Value-Added Products
Seasons: Spring, Summer, Fall, Winter
Box Size(s)/Frequency: Large, Weekly
Cost: $500 Farm Pick-up, $600 Drop-site, $120 Monthly Payments Options
Accepts SNAP/EBT for CSA?: No
CSA Distribution Methods: Home Delivery, Neighborhood Drop Points, Workplace Drop-off, On Farm Pickup
Drop-off Locations: Lettered Street Neighborhood, Cornwall Neighborhood
Workplace Drop-off?: Yes

Delivery Area

Counties: Whatcom

Wholesale Info

Wholesale Crop Requests Available - 100+ Certified Organic Mixed Fruit / Veg.

Order Online ›

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Eggs
    - Eggs (Chicken)
  - Flowers, Nursery & Trees
    - Cut Flowers
  - Fruit & Berries
    - Apples
    - Blackberries
    - Blueberries
    - Cherries
    - Grapes
    - Melons
    - Plums/Prunes/Pluots
    - Raspberries
    - Strawberries
    - Watermelon
  - Seeds & Starts
    - Plants/Plant Starts
    - Vegetable/Herb starts
  - Vegetables & Herbs
    - Arugula
    - Asian Greens/Bok Choy
    - Asparagus
    - Basil
    - Beans (Green/Yellow)
    - Beets
    - Bell peppers
    - Braising Mix
    - Broccoli
    - Broccolini
    - Brussels Sprouts
    - Cabbage
    - Carrots
    - Cauliflower
    - Celery
    - Chard
    - Chives
    - Cilantro
    - Collard Greens
    - Corn
    - Cucumbers
    - Daikon
    - Dill
    - Eggplant
    - Fava Beans
    - Fennel
    - Garlic
    - Garlic Greens
    - Garlic Scapes
    - Green Onions
    - Herbs & Botanicals
    - Herbs (Dried)
    - Herbs (Fresh)
    - Kale
    - Kohlrabi
    - Leeks
    - Lettuce
    - Microgreens
    - Mustard Greens
    - Okra
    - Onions
    - Oregano
    - Pea Vines
    - Peas
    - Peppers (Hot)
    - Peppers (Sweet)
    - Popcorn
    - Potatoes
    - Potatoes (Sweet)
    - Pumpkins
    - Radishes
    - Rhubarb
    - Root Vegetables
    - Salad Greens
    - Shallots
    - Spinach
    - Squash (Summer)
    - Squash (Winter)
    - Thyme
    - Tomatillos
    - Tomatoes
    - Tomatoes (Cherry)
    - Tomatoes (Heirloom)
    - Turnips
- Locally Made
  - Preserved & Pantry Items
    - Fermented Foods
    - Jams & Spreads
    - Sauces & Condiments
We sell: Whole produce normally eaten raw, Fresh-cut fruits or vegetables
School Specific Wholesale Product Details: Peas Beets Radish Melons Popcorn All crops are hand harvested, no processing.

Sample Buyers

- Community Food Co-ops
- Otherlands Beer
Interested in selling to: Schools and childcare centers, Hunger relief organizations

Ordering & Distribution

Selling Season: Year Round
Order Methods: Website
Distribution Methods: Direct Delivery, Distributor or Food Hub Delivery, Ship to Business, Pick Up
Delivery Days: By Appointment, Fridays

Delivery Area

Counties: Whatcom

Additional Details

Sells "seconds" or cosmetically imperfect foods: Yes
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: Food safety plan, Eligible vendor for the USDA Pilot Project for Unprocessed Fruits & Vegetables
Interested in Forward Contracting: Yes

Last updated: 05/8/2024