Flynn Farms
Business Type: Producer
Everson, WA
- Email: flynnfarmsorganic@gmail.com
- Phone: (360) 820-8894
- Website: flynnfarmsorganic.com
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Flynn Farms - Everson
- 5979 Lawrence Road
- Everson, WA 98247
- Driving Directions
About Us
Flynn Farms is a small-scale AAPI-Woman-Veteran owned & operated farm in Everson, WA.
This certified organic farm supplies local food banks, health care organizations, restaurants, grocers, markets & farm stand.
Growing & Operating Practices
WSDA Certified Organic Crop Producer (2017), Real Organic Project Certified (2018). Companion Planting / Crop Rotation / Cover Cropping Methods.
Member of:
Our Products
- Locally Raised, Harvested, Grown
- Eggs
- Eggs (Chicken)
- Flowers, Nursery & Trees
- Cut Flowers
- Edible Flowers
- Fruit & Berries
- Melons
- Plums/Prunes/Pluots
- Raspberries
- Strawberries
- Watermelon
- Seeds & Starts
- Plants/Plant Starts
- Vegetable/Herb starts
- Vegetables & Herbs
- Arugula
- Asian Greens/Bok Choy
- Basil
- Beans (Green/Yellow)
- Beets
- Bell peppers
- Braising Mix
- Broccoli
- Broccolini
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Chard
- Chives
- Cilantro
- Collard Greens
- Corn
- Cucumbers
- Daikon
- Dill
- Eggplant
- Fava Beans
- Fennel
- Garlic
- Garlic Greens
- Garlic Scapes
- Green Onions
- Herbs & Botanicals
- Herbs (Dried)
- Herbs (Fresh)
- Kale
- Kohlrabi
- Leeks
- Lettuce
- Mustard Greens
- Okra
- Onions
- Oregano
- Parsley
- Parsnips
- Pea Vines
- Peas
- Peppers (Hot)
- Peppers (Sweet)
- Popcorn
- Potatoes
- Potatoes (Sweet)
- Pumpkins
- Radicchio
- Radishes
- Root Vegetables
- Salad Greens
- Shallots
- Spinach
- Squash (Summer)
- Squash (Winter)
- Thyme
- Tomatillos
- Tomatoes
- Tomatoes (Cherry)
- Tomatoes (Heirloom)
- Turnips
- Wild Greens
- Eggs
- Locally Made
- Preserved & Pantry Items
- Fermented Foods
- Jams & Spreads
- Sauces & Condiments
- Preserved & Pantry Items
Location & Hours
- Flynn Farms - Everson
- Phone: (360) 820-8894
- 5979 Lawrence Road
- Everson, WA 98247
- Driving Directions
-
- Open to the Public: Yes
- Hours of Operation
- Monday - Saturday
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Certified Organic
A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
- Sustainability
CSA Info
- Add-ons: Melons, Popcorn, Value-Added Products
- Box Size(s)/Frequency: Large, Weekly
- Accepts SNAP/EBT for CSA?: No
Wholesale Info
Seasonal Wholesale Crop Requests Available.
Deliveries available within a 100-mile radius.
Products available for wholesale
- Locally Raised, Harvested, Grown
- Flowers, Nursery & Trees
- Cut Flowers
- Edible Flowers
- Seeds & Starts
- Plants/Plant Starts
- Vegetable/Herb starts
- Vegetables & Herbs
- Arugula
- Asian Greens/Bok Choy
- Basil
- Beans (Green/Yellow)
- Beets
- Bell peppers
- Braising Mix
- Broccoli
- Broccolini
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Chard
- Chives
- Cilantro
- Collard Greens
- Corn
- Cucumbers
- Daikon
- Dill
- Eggplant
- Fava Beans
- Fennel
- Garlic
- Garlic Greens
- Garlic Scapes
- Green Onions
- Herbs & Botanicals
- Herbs (Dried)
- Herbs (Fresh)
- Kale
- Kohlrabi
- Leeks
- Lettuce
- Mustard Greens
- Okra
- Onions
- Oregano
- Parsley
- Parsnips
- Pea Vines
- Peas
- Peppers (Hot)
- Peppers (Sweet)
- Popcorn
- Potatoes
- Potatoes (Sweet)
- Pumpkins
- Radicchio
- Radishes
- Root Vegetables
- Salad Greens
- Shallots
- Spinach
- Squash (Summer)
- Squash (Winter)
- Thyme
- Tomatillos
- Tomatoes
- Tomatoes (Cherry)
- Tomatoes (Heirloom)
- Turnips
- Wild Greens
- Flowers, Nursery & Trees
- Locally Made
- Preserved & Pantry Items
- Fermented Foods
- Jams & Spreads
- Sauces & Condiments
- Preserved & Pantry Items
- Locally Raised, Harvested, Grown
- We sell: Whole produce normally eaten raw
- School Specific Wholesale Product Details: Peas Beets Radish Melons Arugula All crops are hand harvested, no processing.
Sample Buyers
- Aslan Brewing
- Chuckanut Bay Distillery
- Community Food Co-ops
- FareStart
- Sea Mar Health Clinic
- Interested in selling to: Schools and childcare centers, Hunger relief organizations
Ordering & Distribution
- Selling Season: March - November
- Order Methods: Email, Phone, Text, Website
- Distribution Methods: Direct Delivery, Distributor or Food Hub Delivery, Ship to Business, Pick Up
- Delivery Days: By Appointment
- Counties: King, Skagit, Snohomish, Whatcom
Delivery Area
Additional Details
- Sells "seconds" or cosmetically imperfect foods: Yes
- Carries Liability Insurance: Yes
- Food Safety Practices & Licenses: Food safety plan
- Interested in Forward Contracting: Yes
Last updated: 05/8/2024