Finnriver Farm & Cidery

Sustainability and Diversity Indicators
  • Woman Owned

    Owned & operated by a woman

  • Certified Organic

    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.

  • Salmon Safe Certified

    Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.

About Us

Finnriver is located on a 50-acre organic farm and orchard in the Chimacum Valley on Washington’s Olympic Peninsula, just south of Port Townsend. Our Cider Garden serves our award-winning craft hard ciders and fruit wines, along with non-alcoholic beverages and a seasonal and locally inspired menu from the Finnriver Kitchen and seasonal guest food vendors like woodfired pizza, crepes and oysters.

Visitors are welcome to walk the land and learn about our organic practices and farm and conservation partnerships. We offer guided tours and tastings. We also host live music every weekend and many seasonal community events!

The Finnriver farm is certified organic and certified Salmon-Safe, and the Cidery is also a certified B Corp, seeking to use business as a ‘force for good.’ Our mission is to celebrate the beauty and bounty of the land, to grow community and to help reconnect people to the land that sustains us! Learn more about us at finnriver.com.

Our Offerings

  • Eat & Drink
    • Brewery
    • Coffee | Tea
    • Food Truck
    • Restaurant | Café