Finnriver is located on a 50-acre organic farm and orchard in the Chimacum Valley on Washington’s Olympic Peninsula, just south of Port Townsend. Our Tasting Room serves our award-winning craft hard ciders and fruit wines, along with nonalcoholic beverages and local snacks year-round. Our Cider Garden pavilion and game yard offer an all-ages community gathering space.
Visitors are welcome to walk the land and learn about our organic practices and farm and conservation partnerships. Local, seasonal food vendors rotate throughout the year (crepes, pizza, oysters and more) and we host live music every weekend!
Finnriver Farm is certified organic and certified Salmon-Safe, and the Cidery is also a certified B Corp, seeking to use business as a ‘force for good.’ Our mission is to grow community and help reconnect people to the land that sustains us! learn more about our CSA at www.finnriver.com/home-farm.