Fat Turnip Farms
Business Type: Producer
Kingston, WA
- Email: bryancuster@hotmail.com
- Phone: (425) 286-3226
- Website: fatturnipfarms.com
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Fat Turnip Farms
- 33849 Eglon Road Northeast
- Kingston, WA 98346
- Driving Directions
About Us
Fat Turnip Farms raises vegetables on ten acres near Kingston, WA and has WSDA organic certification. We offer a weekly or bi-weekly CSA on our website at fatturnipfarms.com that runs June until October, weather permitting.
Signup period is open as of 12/2021 for the 2022 season. For greater detail about the program, please send an email to bryancuster@hotmail.com with CSA in the subject line. We will respond with an informational email that goes into greater depth of the program, cost, and how to join.
For customers that pick up at the farm each week or every other week depending on their selection, they can pick a bouquet of flowers on their scheduled pick up day (each week) as part of the program. Additionally, weekly customers get up to 4 pumpkins on their final pick up day in October, bi-weekly customers can select 2 pumpkins on their final pick up day. While the program is anticipated to start in June,
Our farm market will likely open in June, (depending on the weather) where you can shop for our freshly harvested vegetables. Visit our U-Pick flower patch, pick your own select vegetables on U-Pick days, and visit the farm for pumpkins in October..
Growing & Operating Practices
WSDA certified organic farm #3663
Our Products
- Locally Raised, Harvested, Grown
- Flowers, Nursery & Trees
- Cut Flowers
- Nuts, Grains & Beans
- Dry Beans
- Dry Beans (Heirloom)
- Seeds & Starts
- Vegetable/Herb starts
- Vegetables & Herbs
- Artichokes
- Arugula
- Asian Greens/Bok Choy
- Basil
- Beans (Green/Yellow)
- Beets
- Bell peppers
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celeriac
- Celery
- Chard
- Collard Greens
- Corn
- Cucumbers
- Daikon
- Dill
- Eggplant
- Endive
- Escarole
- Garlic
- Green Onions
- Herbs & Botanicals
- Herbs (Fresh)
- Kale
- Kohlrabi
- Leeks
- Lettuce
- Onions
- Oregano
- Parsnips
- Peas
- Peppers (Hot)
- Peppers (Sweet)
- Potatoes
- Potatoes (Sweet)
- Pumpkins
- Radicchio
- Radishes
- Root Vegetables
- Spinach
- Squash (Summer)
- Squash (Winter)
- Thyme
- Tomatoes
- Tomatoes (Cherry)
- Tomatoes (Heirloom)
- Turnips
- Flowers, Nursery & Trees
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Our Services
- Educational Experiences
- Classes
- Student Field Trips
- Tours
- Onsite Activities
- U-Pick / U-cut
- Pumpkins
- U-Pick / U-cut
Retail Info
Where to Purchase
- Farm Stand/Farm Store
- Farmers Markets
- My Website
- Phone Orders
Find us at these Farmers Markets
Location & Hours
- Fat Turnip Farms
- Phone: (425) 286-3226
- 33849 Eglon Road Northeast
- Kingston, WA 98346
- Driving Directions
-
- Open to the Public: Yes
- Hours of Operation
- Summer Hours
- Monday - Saturday: 10 am - 6 pm
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Certified Organic
A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
- Sustainability
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Food Access & Nutrition Incentives
Actively participating in Food Access & Nutrition programs.
This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
CSA Info
- Currently Accepting Signups: Yes
- Type/Contents: Vegetables, Fruit
- Seasons: Spring, Summer, Fall
- Box Size(s)/Frequency: Weekly or bi-weekly
- Cost: $350/bi-weekly, $600 weekly, on farm pickup.
- Accepts SNAP/EBT for CSA?: Yes
- CSA Distribution Methods: Workplace Drop-off, On Farm Pickup
- Workplace Drop-off?: Yes
Wholesale Info
Fat Turnip Farms will package wholesale quantities for restaurants on demand. This includes our selection of leafy greens, herbs, broccoli, cauliflower, corn, carrots, etc. Orders may be phoned, texted, or emailed, up to and including same day fulfillment.
Products available for wholesale
- Locally Raised, Harvested, Grown
- Flowers, Nursery & Trees
- Cut Flowers
- Nuts, Grains & Beans
- Dry Beans
- Dry Beans (Heirloom)
- Seeds & Starts
- Vegetable/Herb starts
- Vegetables & Herbs
- Artichokes
- Arugula
- Asian Greens/Bok Choy
- Basil
- Beans (Green/Yellow)
- Beets
- Bell peppers
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celeriac
- Celery
- Chard
- Collard Greens
- Corn
- Cucumbers
- Daikon
- Dill
- Eggplant
- Endive
- Escarole
- Garlic
- Green Onions
- Herbs & Botanicals
- Herbs (Fresh)
- Kale
- Kohlrabi
- Leeks
- Lettuce
- Onions
- Oregano
- Parsnips
- Peas
- Peppers (Hot)
- Peppers (Sweet)
- Potatoes
- Potatoes (Sweet)
- Pumpkins
- Radicchio
- Radishes
- Root Vegetables
- Spinach
- Squash (Summer)
- Squash (Winter)
- Thyme
- Tomatoes
- Tomatoes (Cherry)
- Tomatoes (Heirloom)
- Turnips
- Flowers, Nursery & Trees
Additional Products
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- Locally Raised, Harvested, Grown
- We sell: Whole produce normally eaten raw
- School Specific Wholesale Product Details: Vegetables; i.e. sweet corn, green beans, carrots, tomatoes, celery
Sample Buyers
- Interested in selling to: Schools and childcare centers
Ordering & Distribution
- Selling Season: June - November
- Order Methods: Email, Phone, Food Hub or Distributor, Text, Website
- Distribution Methods: Direct Delivery, Distributor or Food Hub Delivery, Pick Up
- Delivery Days: By Appointment
- Counties: Kitsap
Delivery Area
Additional Details
- Sells "seconds" or cosmetically imperfect foods: No
- Carries Liability Insurance: Yes
- Interested in Forward Contracting: Yes
Last updated: 05/8/2024