Sustainability and Diversity Indicators
  • Eat Local First Member

    These businesses are committed to sourcing more of their food from local farms and food producers.

About Us

Whatcom County has many sustainable farms owned and operated by real people wanting to do best for their community and for the planet. All of the fresh produce and fresh ingredients served and eaten in Whatcom County should be raised on one of these farms. Every person who eats food and every restaurant that serves food can help improve our corner of the world by buying locally from an one of the many awesome producers in Whatcom County, Like the other small sustainable farms in our region, at FarmWild, we care about the environment, people’s health and happiness, and the quality of the food we produce. We do our best to make the world a better place in everything we do. We hope you will do the same.

Growing Methods

Organic-fed pasture-raised eggs, no-spray aquaponic veggies.

Member of:

Our Offerings

  • Eggs
    • Eggs (Chicken)
  • Vegetables | Herbs
    • Arugula
    • Basil
    • Cilantro
    • Endive
    • Green Onions
    • Herbs (Fresh)
    • Kale
    • Lettuce
    • Microgreens
    • Mustard Greens
    • Oregano
    • Parsley
    • Radicchio
    • Thyme
    • Watercress
  • Additional Products
    • Ornamental Koi for ponds