About Us

Eunomia is a Greek deity of “good pasture” and represents an ideology of people, planet and prosperity.

Farmer Andy (Steward, Owner, Operator) uses Eunomia Farms as a language that feeds. He supports local social, economic and environmental food frameworks working to strengthen resilience and lasting peace.

Located in Woodinville, WA, we are just a 20-minute drive from Seattle.

Growing Methods

Low impact
No-Till
Sustainable
No synthetics

Our Offerings

  • Fruit | Berries
    • Strawberries
  • Meat | Poultry
    • Chicken
  • Vegetables | Herbs
    • Arugula
    • Asian Greens/Bok Choy
    • Basil
    • Beans (Green/Yellow)
    • Beets
    • Braising Mix
    • Broccoli
    • Cabbage
    • Carrots
    • Cauliflower
    • Celery
    • Chard
    • Chicories
    • Chives
    • Cilantro
    • Collard Greens
    • Corn
    • Cucumbers
    • Daikon
    • Dill
    • Eggplant
    • Endive
    • Escarole
    • Fennel
    • Garlic
    • Garlic Greens
    • Garlic Scapes
    • Green Onions
    • Herbs & Botanicals
    • Herbs (Fresh)
    • Kale
    • Kohlrabi
    • Leeks
    • Lettuce
    • Mushrooms
    • Mustard Greens
    • Onions
    • Oregano
    • Parsley
    • Peas
    • Pea Vines
    • Peppers (Hot)
    • Peppers (Sweet)
    • Potatoes
    • Pumpkins
    • Radicchio
    • Radishes
    • Rhubarb
    • Root Vegetables
    • Salad Greens
    • Shallots
    • Sorrel
    • Spinach
    • Squash (Summer)
    • Squash (Winter)
    • Thyme
    • Tomatillos
    • Tomatoes
    • Tomatoes (Cherry)
    • Tomatoes (Heirloom)
    • Turnips
    • Wild Greens
  • Additional Products
    • Requests are welcome.