English Estate Winery

Business Type: Producer

Vancouver, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- English Estate Winery
- 17806 Southeast 1st Street
- Vancouver, WA 98684
- Driving Directions

About Us

Welcome to English Estate Winery, an historic oasis in rapidly urbanizing East Vancouver, just 15 minutes from PDX. Come try our award-winning wines, grown here on our farm. Settled in 1903, our family has been working this land for five generations.

Growing & Operating Practices

We dry farm - meaning we do not irrigate but instead rely on deep soils that nourish our vines throughout the dry summer months. Weed maintenance is done by hand - no spraying of harmful chemicals. We use sustainable farming methods because we live here on the farm and are raising our children here.

Our Products

Locally Raised, Harvested, Grown
- Fruit & Berries
  - Grapes
Locally Made
- Beverages, Alcoholic

Our Services

Tasting Room

Retail Info

Order Online ›

Where to Purchase

Farm Stand/Farm Store
My Website
Phone Orders

Location & Hours

- English Estate Winery
- Phone: 360-772-5141
- 17806 Southeast 1st Street
- Vancouver, WA 98684
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
  - Dry Farming
    Farmer implements dry farming practices for water conservation, irrigating crops only once, or, not at all.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 05/8/2024