Eisenman Farms

Sustainability and Diversity Indicators
  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

About Us

Our mission is to expand access to local, healthy food in Spokane.

Growing Methods

Minimal tillage, organic methods, diverse planting, pollinator-friendly.

Our Offerings

  • Fruit | Berries
    • Blackberries
    • Strawberries
    • Watermelon
  • Seeds | Starts
  • Vegetables | Herbs
    • Herbs
    • Cucumbers
    • Carrots
    • Arugula
    • Beans (Green/Yellow)
    • Beets
    • Cabbage
    • Carrots
    • Chard
    • Chives
    • Cilantro
    • Corn
    • Cucumbers
    • Green Onions
    • Herbs & Botanicals
    • Herbs (Fresh)
    • Kale
    • Leeks
    • Lettuce
    • Onions
    • Oregano
    • Peas
    • Peppers (Hot)
    • Potatoes
    • Potatoes (Sweet)
    • Pumpkins
    • Radishes
    • Root Vegetables
    • Salad Greens
    • Shallots
    • Spinach
    • Thyme
    • Tomatoes
    • Tomatoes (Cherry)
    • Tomatoes (Heirloom)
    • Turnips