Whole raw milk from pasture-grazed Jersey cows and custom order pre-sale of beef portions. The Dungeness Valley Creamery is a second-generation family-owned and operated raw milk dairy. Our farm sits on 38 acres of lush pasture which was preserved as farmland into perpetuity by the North Olympic Land Trust in 2008. The farm is home to 70 purebred registered milking Jersey cows. Our farm is open to the public so customers can visit and learn about where their milk comes from.
Our products can be found through retail stores as well as drop points throughout western Washington. Find our products at a store near you on our website or find us on Facebook.
Growing Methods
Our "girls" are given access to pasture about 7 months out of the year. Our herd is currently producing 87% A2 Beta Casein proteins (as of 2020). We don't use any chemical fertilizers or sprays. We practice the most clean and sanitary conditions from the milking parlor to our customers. We eat and drink what we produce, and are proud to be a provider of this high quality natural food throughout Western Washington. A 24 kW grid tied solar array offsets our energy consumption, and we are continuously striving to develop a more sustainable food system for future generations.
Diversity Indicators
Veteran OwnedActive service completed in the military, naval or air service
Woman OwnedOwned & operated by a woman
Open to the Public
Yes
Hours of Operation
Farm Store
Monday - Saturday: 10 am - 5 pm
Other local products also offered such as eggs, fermented food, cheese, ice-cream, honey, home-made items and more.
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