Courage to Grow Farms LLC.

Business Type: Producer

Lamont, WA

Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Courage to Grow Farms LLC.
- 4822 Dewey Road
- Lamont, WA 99017
- Driving Directions

About Us

First-generation, family farm practicing, regenerative agriculture, & organic methods. Deliver veggies, eggs, microgreens. Farm stays and sustainable farm immersion available!

Growing & Operating Practices

We believe regenerative agriculture and no-till methods in farming are imperative to the future of humanity. Our goal is to focus on a system of farming principles and practices that increases biodiversity, enriches soils, and enhances the ecosystem. Regenerative Agriculture aims to capture carbon in soil and aboveground biomass, reversing current global trends of atmospheric accumulation. We aim to be zero-waste, including all of our packaging. Our CSA customers just swap their reusable bags each week for a fresh new ones replaced with veggies farmed here, locally.

Our Products

Locally Raised, Harvested, Grown
- Flowers, Nursery & Trees
  - Compost/Manure
  - Edible Flowers
- Seeds & Starts
  - Plants/Plant Starts
  - Vegetable/Herb starts
- Vegetables & Herbs
  - Arugula
  - Asian Greens/Bok Choy
  - Basil
  - Beans (Green/Yellow)
  - Beets
  - Bell peppers
  - Braising Mix
  - Broccoli
  - Broccolini
  - Brussels Sprouts
  - Cabbage
  - Carrots
  - Cauliflower
  - Celery
  - Chard
  - Chives
  - Cilantro
  - Collard Greens
  - Corn
  - Cucumbers
  - Daikon
  - Dill
  - Eggplant
  - Endive
  - Garlic
  - Garlic Scapes
  - Green Onions
  - Herbs & Botanicals
  - Herbs (Dried)
  - Herbs (Fresh)
  - Kale
  - Kohlrabi
  - Leeks
  - Lettuce
  - Microgreens
  - Mustard Greens
  - Onions
  - Oregano
  - Parsley
  - Peas
  - Peppers (Hot)
  - Peppers (Sweet)
  - Potatoes
  - Radishes
  - Root Vegetables
  - Salad Greens
  - Sorrel
  - Spinach
  - Sprouts
  - Squash (Summer)
  - Squash (Winter)
  - Sunchokes
  - Thyme
  - Tomatoes
  - Tomatoes (Cherry)
  - Tomatoes (Heirloom)
  - Turnips
Locally Made
- Local Food Box
- Preserved & Pantry Items

Additional Products

Microgreens

Retail Info

Order Online ›

Where to Purchase

Farm Stand/Farm Store
My Website
Phone Orders

Location & Hours

- Courage to Grow Farms LLC.
- Phone: (509) 270-7264
- 4822 Dewey Road
- Lamont, WA 99017
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
  - Dry Farming
    Farmer implements dry farming practices for water conservation, irrigating crops only once, or, not at all.
- Sustainability
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Disabled Owned
  Owned by a person who identifies as a disabled person.
- Woman Owned
  Owned by a person who identifies as a woman.

CSA Info

Currently Accepting Signups: Yes
CSA Website: https://www.couragetogrowfarms.com/
Type/Contents: Vegetables, Fruit, Eggs, Add-ons
Add-ons: Microgreens, Additional Veggies
Seasons: Spring, Summer, Fall, Winter
Box Size(s)/Frequency: Family Size/ Weekly/ Year Round
Cost: $480-12 Weeks Pick-up / $600-12 Weeks doorstep delivery
Accepts SNAP/EBT for CSA?: No
CSA Distribution Methods: Home Delivery, Neighborhood Drop Points, Workplace Drop-off, On Farm Pickup
Drop-off Locations: Anam Cara Healing Center-Downtown Spokane, Donut Parade-North Spokane, Billie's Diner-Airway Heights, L&L Farmstead-Medical Lake, Farmhouse Cafe-Cheney, Sweet Repeat Maternity and Kids-Spokane Valley MORE TO COME Please Check Our Website for Additional Options as the 2023 Season fully begins.
Workplace Drop-off?: Yes

Delivery Area

Counties: Lincoln, Spokane, Stevens, Whitman

Wholesale Info

We offer wholesale and have experience with proper transportation and distribution. Additionally, we have access to partners that travel through the PNW servicing restaurants and rural communities.

Order Online ›

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Flowers, Nursery & Trees
    - Compost/Manure
    - Edible Flowers
  - Seeds & Starts
    - Plants/Plant Starts
    - Vegetable/Herb starts
  - Vegetables & Herbs
    - Arugula
    - Asian Greens/Bok Choy
    - Basil
    - Beans (Green/Yellow)
    - Beets
    - Bell peppers
    - Braising Mix
    - Broccoli
    - Broccolini
    - Brussels Sprouts
    - Cabbage
    - Carrots
    - Cauliflower
    - Celery
    - Chard
    - Chives
    - Cilantro
    - Collard Greens
    - Corn
    - Cucumbers
    - Daikon
    - Dill
    - Eggplant
    - Endive
    - Garlic
    - Garlic Scapes
    - Green Onions
    - Herbs & Botanicals
    - Herbs (Dried)
    - Herbs (Fresh)
    - Kale
    - Kohlrabi
    - Leeks
    - Lettuce
    - Microgreens
    - Mustard Greens
    - Onions
    - Oregano
    - Parsley
    - Peas
    - Peppers (Hot)
    - Peppers (Sweet)
    - Potatoes
    - Radishes
    - Root Vegetables
    - Salad Greens
    - Sorrel
    - Spinach
    - Sprouts
    - Squash (Summer)
    - Squash (Winter)
    - Sunchokes
    - Thyme
    - Tomatoes
    - Tomatoes (Cherry)
    - Tomatoes (Heirloom)
    - Turnips
- Locally Made
  - Local Food Box
  - Preserved & Pantry Items
Additional Products
Microgreens
We sell: Whole produce normally eaten raw, Single-serve items
School Specific Wholesale Product Details: Carrots, Squash, Tomatoes, Onions, Lettuce

Sample Buyers

Interested in selling to: Schools and childcare centers, Hunger relief organizations

Ordering & Distribution

Selling Season: Year Round
Order Methods: Email, Phone, Text, Website
Distribution Methods: Direct Delivery, Distributor or Food Hub Delivery, Ship to Business, Pick Up
Delivery Days: By Appointment

Delivery Area

Counties: Lincoln, Spokane, Stevens, Whitman

Additional Details

Sells "seconds" or cosmetically imperfect foods: No
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: Food safety plan, Eligible vendor for the USDA Pilot Project for Unprocessed Fruits & Vegetables
Interested in Forward Contracting: Yes

Last updated: 05/8/2024