Community Food Co-op – Cordata
Business Type: Retail & Distribution
Bellingham, WA
- Email: info@communityfood.coop
- Phone: (360) 734-8158
- Website: communityfood.coop
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Community Food Co-op – Cordata
- 315 Westerly Road
- Bellingham, WA 98226
- Driving Directions
About Us
Your locally grown, community-owned natural foods market since 1970. Two full-service stores with a focus on fresh, local, and organic food; in-house scratch delis; espresso/smoothie bars; comprehensive wellness selection; and a commitment to sourcing quality products throughout our stores. Plus, fresh-baked treats to tickle your taste buds from our bakery.
Member of:
Our Services
- Eat & Drink
- Catering
- Markets & Grocers
- Food Co-Op
- Grocer
Local Products
We feature these local products
- Bakery Items
Deli foods, grab-and-go, hot bar, soups
Retail Info
Location & Hours
- Community Food Co-op – Cordata
- Phone: (360) 734-8158
- 315 Westerly Road
- Bellingham, WA 98226
- Driving Directions
-
- Open to the Public: Yes
- Hours of Operation
- Monday - Sunday: 8 am - 9 pm
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Food Access & Nutrition Incentives
Actively participating in Food Access & Nutrition programs.
This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Last updated: 05/8/2024