Chimalow Produce

Business Type: Producer

Port Ludlow, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Chimalow Produce
- Port Ludlow, WA

About Us

At Chimalow Produce we are focused on growing nutrient dense vegetables, herbs and fruits. Our farming practices emphasize biologically thriving soils to maximize flavor and quality. Currently Chimalow Produce is leasing four different plots in Chimacum & Port Ludlow area (aka Chimalow).
In total we are producing 2.5 acres of produce and are putting another 2.5 acres in cover crop for future production.

If you want to eat fresh and delicious produce, we want to be your farmer.

Growing & Operating Practices

Our farming practices emphasize biologically thriving soils to maximize flavor and quality.

Our Products

Locally Raised, Harvested, Grown
- Vegetables & Herbs
  - Arugula
  - Asian Greens/Bok Choy
  - Basil
  - Beans (Green/Yellow)
  - Beets
  - Braising Mix
  - Broccolini
  - Cabbage
  - Carrots
  - Celeriac
  - Celery
  - Chard
  - Chicories
  - Collard Greens
  - Cucumbers
  - Daikon
  - Dill
  - Eggplant
  - Endive
  - Garlic
  - Garlic Greens
  - Garlic Scapes
  - Green Onions
  - Herbs (Fresh)
  - Kale
  - Leeks
  - Mustard Greens
  - Onions
  - Oregano
  - Parsley
  - Pea Vines
  - Peas
  - Peppers (Hot)
  - Peppers (Sweet)
  - Potatoes
  - Radishes
  - Rhubarb
  - Root Vegetables
  - Salad Greens
  - Shallots
  - Sorrel
  - Spinach
  - Squash (Summer)
  - Squash (Winter)
  - Thyme
  - Tomatoes
  - Tomatoes (Cherry)

Additional Products

Yacon

Retail Info

Where to Purchase

Farmers Markets

Find us at these Farmers Markets

Jefferson County Farmer's Market in Port Townsend

Payments Accepted

Accepts Cash
Accepts Credit Cards
Accepts Personal Checks
Food Access & Nutrition Incentives
Venmo

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Wholesale Info

We are looking to expand our wholesale accounts in 2024.
Please reach out if you are interested in buying from us.
We love to grow high quality crops for restaurants and retailers!

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Vegetables & Herbs
    - Arugula
    - Basil
    - Beans (Green/Yellow)
    - Beets
    - Braising Mix
    - Broccolini
    - Cabbage
    - Carrots
    - Chard
    - Dill
    - Eggplant
    - Endive
    - Garlic
    - Garlic Greens
    - Garlic Scapes
    - Green Onions
    - Herbs (Fresh)
    - Kale
    - Mustard Greens
    - Onions
    - Oregano
    - Parsley
    - Pea Vines
    - Peas
    - Potatoes
    - Radishes
    - Rhubarb
    - Root Vegetables
    - Salad Greens
    - Shallots
    - Sorrel
    - Spinach
    - Squash (Summer)
    - Squash (Winter)
    - Thyme
    - Tomatoes
    - Tomatoes (Cherry)
Additional Products
Yacon

Sample Buyers

- Ajax Cafe
- Chimacum Corner Farmstand
- Little Spruce Creperie
- Planted
- The Food Co-op
- Bluejay Kombucha
- Farm to Food Bank Fund
- Fireside
- Friendly Nettle
- Hanazono
Interested in selling to: Retailers, Restaurants

Ordering & Distribution

Minimum Requirements: I request that you order at least $80 worth of produce on average to make it worth the delivery. We do not have a delivery charge at this time. We are happy to sell anything by the 1/2 case and herbs by the 1/4 case.
Selling Season: May - November
Order Methods: Email, Phone, Text
Distribution Methods: Direct Delivery
Delivery Days: Thursdays, Saturdays

Delivery Area

Zip Codes: 98365, 98325, 98368, 98339
Cities: Chimacum, Port Hadlock, Port Ludlow, Port Townsend

Additional Details

Sells "seconds" or cosmetically imperfect foods: Yes
Carries Liability Insurance: Yes
Interested in Forward Contracting: Yes

Last updated: 05/8/2024