Chehalis Valley Farm

About Us

Chehalis Valley Farms is a small farrow to finish pig farm located on the Chehalis River outside of Elma, WA. We believe that pigs raised outside in the forest and on pasture makes for the best, most delicious pork you'll ever have! Out in nature, our pigs can roam, forage, dig and nap whenever they would like. Our practice of rotational grazing is beneficial for the land by helping to control invasive plants and to aerate the soil. Their forage diet is supplemented with regionally grown, non-GMO grains that are corn and soy free and they are never given growth hormones. When weather necessitates, they are provided shelter and deep bedding. Our pigs are USDA processed at Revel Meats in Canby, Oregon. Revel Meats is a small, locally owned butcher that is Animal Welfare Approved and believes in the humane handling of livestock. We are passionate about providing our community with natural, nutrient-dense meats that are responsibly and ethically raised which is why we also offer pasture-raised chicken and grass-fed and finished beef from other farms. We ship throughout Washington State and sell at local farmers markets and through our on-farm store in Elma, WA. Visit our website, www.chehalisvalleyfarm.com for more information.

Growing & Operating Practices

Heritage pigs raised outside using regenerative farming practices including rotational grazing and fed non-GMO, corn and soy-free grains. Antibiotic and added hormone free. No herbicides or pesticides used on farm.