Centralia Farmer’s Market
Business Type: Producer
Centralia, WA
- Email: centraliafarmermarket@gmail.com
- Phone: (360) 985-0662
- Website: Centraliafarmersmarket.org
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Centralia Farmer’s Market
- 111 East Pine Street
- Centralia, WA 98531
- Driving Directions
About Us
Created in 1978, we are the longest-running market in Lewis County. In 2022, we relocated to the heart of Historic Downtown Centralia and the beautiful Pine Street Plaza. 100 East Pine Street, Centralia 98531
We have everything you need for dinner! Our local vendors offer fresh produce, meats, dairy, plants, hot food, exquisite handmade crafts, jams, bakery, cut flowers, natural body care products and so much more! We also have in season Yakima fruits.
We accept SNAP/WIC/SFMNP/Credit and Debit. Our kids program runs through summer vacation and introduces your young ones to agriculture and our farmers. We also participate in the state SNAP Market Match program. $1 for $1 matching funds, with a $25 weekly limit.
We are always looking for new vendors, volunteers, and program sponsors. See you soon!
Our Products
- Locally Raised, Harvested, Grown
- Eggs
- Eggs (Chicken)
- Eggs (Duck)
- Eggs (Other)
- Flowers, Nursery & Trees
- Cut Flowers
- Edible Flowers
- Lavender
- Native Plants
- Nursery Stock
- Trees
- Fruit & Berries
- Apples
- Apricots/Apriums
- Berries
- Blackberries
- Blueberries
- Cherries
- Cranberries
- Currants
- Grapes
- Kiwi Berries
- Melons
- Nectarines
- Peaches
- Pears
- Pears (Asian)
- Plums/Prunes/Pluots
- Raspberries
- Strawberries
- Watermelon
- Meat & Poultry
- Bacon
- Beef
- Chicken
- Ground Meat
- Pork
- Poultry
- Sausage
- Seafood
- Clams
- Oysters
- Seeds & Starts
- Bulbs/Tubers
- Plants/Plant Starts
- Vegetable/Herb starts
- Vegetables & Herbs
- Artichokes
- Arugula
- Asian Greens/Bok Choy
- Asparagus
- Basil
- Beans (Green/Yellow)
- Beets
- Bell peppers
- Braising Mix
- Broccoli
- Broccolini
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celeriac
- Celery
- Chard
- Chicories
- Chives
- Cilantro
- Collard Greens
- Corn
- Cucumbers
- Daikon
- Dill
- Eggplant
- Endive
- Escarole
- Fava Beans
- Fennel
- Garlic
- Garlic Greens
- Garlic Scapes
- Green Onions
- Herbs & Botanicals
- Herbs (Dried)
- Herbs (Fresh)
- Kale
- Kohlrabi
- Leeks
- Lemongrass
- Lettuce
- Microgreens
- Mushrooms
- Mustard Greens
- Okra
- Onions
- Oregano
- Parsley
- Parsnips
- Pea Vines
- Peas
- Peppers (Hot)
- Peppers (Sweet)
- Potatoes
- Potatoes (Sweet)
- Pumpkins
- Radicchio
- Radishes
- Root Vegetables
- Salad Greens
- Shallots
- Sorrel
- Spinach
- Sprouts
- Squash (Summer)
- Squash (Winter)
- Sunchokes
- Thyme
- Tomatillos
- Tomatoes
- Tomatoes (Cherry)
- Tomatoes (Heirloom)
- Turnips
- Watercress
- Wild Greens
- Eggs
- Locally Made
- Bakery Items
- Desserts
- Beverages, Alcoholic
- Beverages, Non-alcoholic
- Tea
- Dairy Products
- Ice Cream
- Home & Personal Care
- Preserved & Pantry Items
- Honey
- Yarn, Fiber & Wool
- Bakery Items
Retail Info
Where to Purchase
- Farmers Markets
Find us at these Farmers Markets
Location & Hours
- Centralia Farmer’s Market
- Phone: (360) 985-0662
- 111 East Pine Street
- Centralia, WA 98531
- Driving Directions
-
- Open to the Public: Yes
- Hours of Operation
- Summer Hours are 11AM to 4PM
- Fridays: 11 am - 5 pm
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Certified Organic
A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
- Sustainability
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Food Access & Nutrition Incentives
Actively participating in Food Access & Nutrition programs.
This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Last updated: 05/8/2024