Organically farmed & wild foraged mushrooms from Whatcom County since 2005. Our mission is to bring the Northwest Washington community the best in fresh gourmet & medicinal mushrooms as well as an eye-opening experience in the fields of mycology & mushroom cultivation. Fresh mushrooms, DIY growing kits, compost & more!
Certified Organic mushroom producers. This means that all of our inputs are either Certified Organic or from approved natural sources such as our locally sourced fresh alder sawdust that comes from local landowners and tree farms.
Specialty mushrooms delivered directly to your business year-round! We market and distribute our products to wholesale buyers and businesses in Whatcom and Skagit County and throughout the greater Puget Sound Area via the Puget Sound Food Hub. If you're interested in finding out what's currently available and when we are in your area for delivery, please get in touch! We take orders and deliver weekly. Call us to receive samples and pricing! Organically grown mushrooms include: Shiitake, Oyster, Lion's Mane, Pioppino & others. Foraged wild mushrooms: Golden Chanterelles, Lobster & more
Community Food Coops, Skagit Valley Food Coop, Haggen Grocery Stores, Aslan Brewing Co, Goat Mountain Pizza, Bellingham Cider Co., Adrift Restaurant, Willows Inn