Calico Cupboard – La Conner
Business Type: Food & Beverage Service
La Conner, WA
- Phone: (360) 336-3107
- Website: calicocupboardcafe.com
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Calico Cupboard – La Conner - Calico Cupboard - La Conner
- 720 1st Street
- La Conner, WA 98257
- Driving Directions
- Additional locations
About Us
We are very proud of the fact that the food served at Calico Cupboard is honestly made from scratch with an unusually high standard of food quality and lots of old-fashioned goodness. Our bakery products are made right here at Calico Cupboard from freshly milled, organically-grown, whole grain and unbleached flours when ever possible.
Our soups, salads and sandwiches are carefully made daily using the freshest produce, lots of fiber-rich beans and grains. Heart healthy and Gluten-Free options are available.
We honor and promote our Skagit Valley farmers by using year round local red potatoes, kale, seasonal berries, broccoli and brussels sprouts all grown here in our fertile farmland when available.
Our Services
- Eat & Drink
- Restaurant / Café
Local Products
We feature these products in our menus
- Bakery Items
Retail Info
Locations & Hours
- Calico Cupboard – La Conner - Calico Cupboard - La Conner
- Phone: (360) 336-3107
- 720 1st Street
- La Conner, WA 98257
- Driving Directions
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- Open to the Public: Yes
- Hours of Operation
- Mount Vernon
- Monday - Friday: 8 am - 2 pm
- Saturdays, Sundays: 8 am - 2:30 pm
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Last updated: 05/8/2024