Broomstick Farm

Business Type: Producer

Everson, WA

Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Broomstick Farm
- 5979 Lawrence Road
- Everson, WA 98247
- Driving Directions

About Us

Broomstick Farm is a vegetable and seed farm focused on growing resilient, top-quality seed garlic and flavorful produce for the greater Puget Sound community of growers, makers, and eaters. Farm partners Sami Burse, John Bonsted, and Maia Binhammer met while working on other farms locally in Skagit/Whatcom counties and, after a number of years working for other growers, dreamt up their own collaborative farm venture. The farm is a joint endeavor that seeks to build upon the skills and expertise each farm partner has accrued over a collective 12+ years of organic farming experience. Wanting to create a farm business that is sustainable (environmentally, financially, and physically) and community-focused, Broomstick Farm is excited to be farming this season in both Everson and Bow. For the 2024 season Broomstick Farm is growing hard-neck and soft-neck garlic for seed and culinary use, hot peppers, sweet peppers, pie pumpkins, shallots, ground cherries, sour gherkins, and a few select herbs.

Growing & Operating Practices

Broomstick Farm uses organic practices.

Member of:

Our Products

Locally Raised, Harvested, Grown
- Seeds & Starts
  - Bulbs/Tubers
- Vegetables & Herbs
  - Garlic
  - Garlic Scapes
  - Green Onions
  - Herbs (Fresh)
  - Parsley
  - Peppers (Hot)
  - Peppers (Sweet)
  - Pumpkins
  - Shallots
  - Squash (Winter)

Location & Hours

- Broomstick Farm
- Phone: 608-445-5307
- 5979 Lawrence Road
- Everson, WA 98247
- Driving Directions

Our Values

Learn more about the Eat Local First Values Indicators.

Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- LGBTQ+ Owned
  Owned by a person who identfies as lesbian, gay, bisexual, transgender, queer, or other non-conforming sexual orientation, gender expression, or gender identity.
- Woman Owned
  Owned by a person who identifies as a woman.

Wholesale Info

For the 2024 season Broomstick Farm is growing hard-neck and soft-neck garlic for seed and culinary use, hot peppers, sweet peppers, pie pumpkins, ground cherries, sour gherkins, and a few select herbs. We are happy to provide a crop list with varieties, availability, and prices - Feel free to reach out!

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Seeds & Starts
    - Bulbs/Tubers
  - Vegetables & Herbs
    - Garlic
    - Garlic Scapes
    - Green Onions
    - Herbs (Fresh)
    - Parsley
    - Peppers (Hot)
    - Peppers (Sweet)
    - Pumpkins
    - Shallots
    - Squash (Winter)
School Specific Wholesale Product Details: Long Pie Pumpkin Squash Pie Pumpkin Squash Sweet Peppers

Sample Buyers

Interested in selling to: Schools and childcare centers, Hunger relief organizations

Ordering & Distribution

Selling Season: Year Round
Order Methods: Email
Distribution Methods: Direct Delivery, Pick Up
Delivery Days: By Appointment, Friday - Sunday

Delivery Area

Statewide

Additional Details

Sells "seconds" or cosmetically imperfect foods: Yes
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: Food safety plan
Interested in Forward Contracting: No

Last updated: 05/8/2024