We raise pastured turkeys, chickens, pork, and lamb. We have a farm fridge for egg pick up on our porch in an urban setting in Tacoma. We raise our animals on pasture such as turkeys for Thanksgiving, lamb for fall harvest and chickens spring through summer. Pork as available.
We raise our livestock on a rotating acreage and also lease an additional four acres. We feed produce from a neighbor grocery store in addition to our pasture.