Sustainability and Diversity Indicators
  • Woman Owned

    Owned & operated by a woman

  • Eat Local First Member

    These businesses are committed to sourcing more of their food from local farms and food producers.

About Us

Founded in July of 2003 by Scott Mangold and Renée Bourgault, Breadfarm is an artisan bakery focusing on naturally leavened breads, rustic pastry and pantry staples. Every item we make is hand crafted. Our breads are naturally leavened using wild yeasts. Our European influenced pastry & cookies are made in small batches by staff with carefully tending hands.

We’re located in the small village of Edison, Washington, just off of scenic Chuckanut Drive in beautiful Skagit Valley. We pride ourselves on using the highest quality ingredients in our baked goods.

Member of:

Our Offerings

  • Locally Made
    • Bread | Baked Goods
  • Eat & Drink
    • Bakery | Desserts