Boldly Grown Farm

About Us

Boldly Grown Farm is a certified organic family farm in Skagit Valley, WA. Established in 2015 by Amy Frye & Jacob Slosberg, we focus on wholesale production of fall and winter storage crops to provide our region with high quality, local, organic vegetables during the winter months. Specialties include radicchio, winter squash, hardy greens, watermelon, daikon radishes, beets, carrots, cabbage and more.

Our Winter CSA program is a unique opportunity to receive a regular supply of veggies during the typical off-season. This CSA runs from November-March in Seattle, Skagit & Bellingham and features a variety of staple and specialty items, including value-added products. Registration is open now!

Customers can shop our produce and other local goods at our self-serve farm stand located at the farm. Our self-service farm stand is open daily year-round. It’s stocked with Boldly Grown seasonal produce, eggs, and pepper powders, as well as a wide variety of products from local vendors including fruit, ferments, hot sauce, bread, honey, cheese, chocolate, flour and much more. Stop in and check out all that we have to offer! Open daily year-round, 9 am to dusk.

Our produce is available for wholesale purchases via the Puget Sound Food Hub, Frank's Produce, Organically Grown Company and more. Contact us for fall and winter staples & specialty items to keep your shelves stocked and your customers excited about year-round local eating!

Some of our customers include Skagit Food Co-op, Community Food Co-op, San Juan Food Co-op, Orcas Food Co-op, The Markets, New Seasons Market, Central Co-op, Bellingham Food Bank, Doe Bay Cafe, Canlis, The Herbfarm, Ursa Minor, The Ruby Brink, Seeds Bistro, and more.

Growing & Operating Practices

Boldly Grown Farm is Certified Organic and Salmon-Safe Certified. We grow our crops without the use of synthetic pesticides or fertilizers. We use cover cropping and crop rotations to improve soil fertility, build organic matter, and manage diseases. We control pests by providing habitat for beneficial insects, scheduled monitoring, and organic inputs when necessary. Weeds are managed through tractor cultivation and hand weeding.