Blue Slate Ranch

Sustainability and Diversity Indicators
  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

    • Newport, WA

About Us

We are a family owned and operated ranch raising grass fed beef, pastured pork, chickens and turkeys.

Growing Methods

we practice sustainable, organic practices in the production of our meat and vegetable products. Our grass fed beef and pastured pork are USDA certified, and our poultry products are WSDA certified.

Our Offerings

  • Eggs
    • Eggs (Chicken)
  • Fruit | Berries
    • Apples
    • Berries
    • Blackberries
    • Blueberries
    • Cherries
    • Raspberries
    • Strawberries
  • Meat | Poultry
    • Ground Meat
    • Bacon
    • Beef
    • Chicken
    • Ham
    • Livestock for Sale
    • Poultry
    • Pork
    • Sausage
    • Turkey
  • Vegetables | Herbs
    • Cucumbers
    • Carrots
    • Chard
    • Cabbage
    • Bell peppers
    • Herbs
    • Asparagus
    • Beans (Green/Yellow)
    • Beets
    • Cabbage
    • Carrots
    • Cilantro
    • Corn
    • Cucumbers
    • Garlic Scapes
    • Herbs (Fresh)
    • Herbs (Dried)
    • Kale
    • Lettuce
    • Oregano
    • Peas
    • Peppers (Hot)
    • Peppers (Sweet)
    • Radishes
    • Rhubarb
    • Salad Greens
    • Spinach
    • Squash (Summer)
    • Squash (Winter)
    • Tomatillos
    • Tomatoes
    • Tomatoes (Cherry)
  • Locally Made
    • Preserved Foods
      • Sauces | Condiments
      • Jam