Blue Ridge Farm

Sustainability and Diversity Indicators
  • Woman Owned

    Owned & operated by a woman

    • Colville, WA

About Us

Promoting Good Land Stewardship & Wildlife Conservation through Sustainable Farming –

Specializing in northern hardy heirloom & open-pollinated vegetables. We believe in utilizing regenerative farming techniques to increase production while decreasing our impact on the land. We never use pesticides or chemical fertilizers, instead choosing to preserve the health of the soil through the use of green cover crops, rotation, and companion planting. To promote wildlife conservation, more than a third of our property has been set aside as wildlife habitat, and our low-impact farming practices encourage the continued existence of native fauna.

Growing Methods

Regenerative, no-till agriculture.

Our Offerings

  • Eggs
    • Eggs (Chicken)
    • Eggs (Duck)
  • Flowers | Nursery | Trees
    • Cut Flowers
  • Fruit | Berries
    • Apples
    • Raspberries
  • Seeds | Starts
    • Vegetable/Herb starts
  • Vegetables | Herbs
    • Herbs
    • Carrots
    • Chard
    • Basil
    • Beets
    • Brussels Sprouts
    • Cabbage
    • Carrots
    • Cauliflower
    • Celery
    • Chard
    • Chives
    • Cilantro
    • Collard Greens
    • Corn
    • Endive
    • Escarole
    • Fava Beans
    • Fennel
    • Herbs & Botanicals
    • Herbs (Fresh)
    • Herbs (Dried)
    • Kale
    • Lettuce
    • Okra
    • Onions
    • Oregano
    • Parsley
    • Peas
    • Pea Vines
    • Peppers (Hot)
    • Radicchio
    • Radishes
    • Root Vegetables
    • Salad Greens
    • Sorrel
    • Thyme
    • Tomatoes
    • Tomatoes (Heirloom)
  • Locally Made
    • Preserved Foods
      • Sauces | Condiments
      • Jam
    • Soap | Body Care | Home Care