Blanchard Mountain Farm

Sustainability and Diversity Indicators
  • Woman Owned

    Owned & operated by a woman

  • Certified Organic

    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.

  • Eat Local First Member

    These businesses are committed to sourcing more of their food from local farms and food producers.

About Us

Located off Chuckanut Drive, near Edison, we grow certified organic vegetables, several herbs and flowers and specialty crops, such as edible and dried flowers and native plant fruits. Stop by our seasonal Farm Stand or stay overnight in our 1-bedroom Guest House. We feel farming is as much about community as it is about growing food so we offer experiences on our 20 acres through a classroom, occasional events and educational offerings. We welcome visitors, bird watchers, K-12 teachers/students and youth groups. We are committed to enhancing our farm’s ecosystem and sharing it with wildlife. Proud Genuine Skagit Valley member.

Growing Methods

We are Certified Organic through the WA State Department of Agriculture. As stewards of the farm’s ecosystem, we improve biodiversity through native hedgerows to attract pollinators and beneficial insects and use cover crops, rotations and compost to improve soil.

Member of:

Our Offerings

  • Flowers | Nursery | Trees
    • Cut Flowers
    • Edible Flowers
  • Seeds | Starts
    • Vegetable/Herb starts
  • Vegetables | Herbs
    • Basil
    • Beets
    • Broccoli
    • Broccolini
    • Cabbage
    • Carrots
    • Cauliflower
    • Chicories
    • Collard Greens
    • Cucumbers
    • Eggplant
    • Endive
    • Escarole
    • Green Onions
    • Herbs (Fresh)
    • Kale
    • Lettuce
    • Onions
    • Peas
    • Pumpkins
    • Radicchio
    • Rhubarb
    • Sorrel
    • Squash (Summer)
    • Squash (Winter)
    • Tomatoes
    • Tomatoes (Cherry)
    • Tomatoes (Heirloom)
  • Additional Products
    • Tomato, eggplant and basil starts in spring, Several unique fresh herbs: anise hyssop, lovage, mountain mint, African blue basil. Cut flowers in summer, Dried flower bouquets October-May, occasional education activities by appointment.