Blacksmith Farms

Sustainability and Diversity Indicators
  • Woman Owned

    Owned & operated by a woman

  • Animal Welfare

    Indicates third-party certifications supporting animal welfare and humane farming practices.

  • Dry Farming

    Farmer implements dry farming practices for water conservation, irrigating crops only once, or, not at all.

About Us

The Thomsen family has been farming/ranching in the Nisqually and Hawks prairie area since the 1890s.
We are committed to producing the highest quality grass fed beef and natural pork using sustainable methods.
Our beef and pork are born, raised and harvested in a low stress environment on our farm.
Beef and pork shares available every 6 to 8 weeks throughout the year.
Beef 1/8, 1/4, 1/2 and whole share
Pork 1/4, 1/2 and whole share
Extra lean ground beef and pork sausage available by the pound.
BQA certified (Beef Quality Assurance)

Growing Methods

Sustainable, no antibiotics or growth promoting hormones.
No chemical herbicides or commercial fertilizers.
Rotational grazing practices.

Our Offerings

  • Meat | Poultry
    • Ground Meat
    • Beef
    • Livestock for Sale
    • Pork
    • Sausage