Blacksmith Farms

Business Type: Producer

Olympia, WA

Email: pct2bsf@aol.com
Phone: 360 491 3119

Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Blacksmith Farms
- 9030 Pacific Avenue Southeast
- Olympia, WA 98513
- Driving Directions

About Us

The Thomsen family has been farming/ranching in the Nisqually and Hawks prairie area since the 1890s.
We are committed to producing the highest quality grass fed beef and natural pork using sustainable methods.
Our beef and pork are born, raised and harvested in a low stress environment on our farm.
Beef and pork shares available every 6 to 8 weeks throughout the year.
Beef 1/8, 1/4, 1/2 and whole share
Pork 1/4, 1/2 and whole share
Extra lean ground beef and pork sausage available by the pound.
BQA certified (Beef Quality Assurance)

Growing & Operating Practices

Sustainable, no antibiotics or growth promoting hormones.
No chemical herbicides or commercial fertilizers.
Rotational grazing practices.

Our Products

Locally Raised, Harvested, Grown
- Meat & Poultry
  - Beef
  - Ground Meat
  - Livestock for Sale
  - Pork
  - Sausage

Retail Info

Where to Purchase

Farm Stand/Farm Store
Phone Orders

Location & Hours

- Blacksmith Farms
- Phone: 360 491 3119
- 9030 Pacific Avenue Southeast
- Olympia, WA 98513
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
  - Dry Farming
    Farmer implements dry farming practices for water conservation, irrigating crops only once, or, not at all.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 05/8/2024