Blacksmith Farms
- Email: pct2bsf@aol.com
- Phone: 360 491 3119
Woman Owned
Owned & operated by a woman
Animal Welfare
Indicates third-party certifications supporting animal welfare and humane farming practices.
Dry Farming
Farmer implements dry farming practices for water conservation, irrigating crops only once, or, not at all.
- 9030 Pacific Avenue Southeast
- Olympia, WA 98513
- Driving Directions
About Us
The Thomsen family has been farming/ranching in the Nisqually and Hawks prairie area since the 1890s.
We are committed to producing the highest quality grass fed beef and natural pork using sustainable methods.
Our beef and pork are born, raised and harvested in a low stress environment on our farm.
Beef and pork shares available every 6 to 8 weeks throughout the year.
Beef 1/8, 1/4, 1/2 and whole share
Pork 1/4, 1/2 and whole share
Extra lean ground beef and pork sausage available by the pound.
BQA certified (Beef Quality Assurance)
Growing Methods
Sustainable, no antibiotics or growth promoting hormones.
No chemical herbicides or commercial fertilizers.
Rotational grazing practices.
Our Offerings
- Meat | Poultry
- Ground Meat
- Beef
- Livestock for Sale
- Pork
- Sausage
Retail Details
Open to the Public
Hours of Operation
- Please call or message.
- Daily
- Someone is around most of the time, please call to confirm.
Consumer Sales Methods
- Farm Stand/Farm Store
- Open During COVID-19
- Phone Orders
Payments Accepted
- Accepts Credit Cards
- Accepts Personal Checks
- Cash Only
Distribution Methods
- On Farm Pick-up
Last updated: 12/9/2021