Bellingham Pasta Co.

Business Type: Producer

Bellingham, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.

- Bellingham Pasta Co.
- 3125 Mercer Avenue
- Bellingham, WA 98225

About Us

Bellingham Pasta Co. has offered Puget Sound high quality fresh pasta since 2007. Made from non-gmo/non-enriched flour and whole eggs, using an extrusion method, with special machines from Italy and source locally produced products whenever possible. Over 30 different types of cuts and flavors. USDA regulated, we also offer kitchen rental on an hourly basis.

Our Products

Locally Made
- Preserved & Pantry Items
  - Pasta

Our Services

Educational Experiences
- Camps
- Classes
- Student Field Trips
- Tours
Food Access
- Donates to Food Assistance Programs
Onsite Activities
- Event Space Rental

Retail Info

Where to Purchase

Onsite
Phone Orders

Payments Accepted

Accepts Cash
Accepts Personal Checks
Venmo

Location

- Bellingham Pasta Co.
- Phone: (360) 303-8435
- 3125 Mercer Avenue
- Bellingham, WA 98225
- Open to the Public: No

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Food Alliance Certified
    Third-party certification defining social, environmental, and governance best practices for businesses.
  - Non-GMO
    Third-party certification verifying the absence of genetically modified or bioengineered ingredients.
- Waste Reduction
  - Towards Zero Waste
    Businesses that self-certify their committment to reducing waste and engaging in circular business practices.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.

Wholesale Info

Order direct for Whatcom County. All other locations order via Puget Sound Food Hub.
Rent USDA/WCHD/Dep of Ag commercial kitchen

Products available for wholesale

- Locally Made
  - Preserved & Pantry Items
    - Pasta

Sample Buyers

Ordering & Distribution

Minimum Requirements: 10 pounds
Selling Season: Year Round
Order Methods: Email
Distribution Methods: Direct Delivery, Distributor or Food Hub Delivery, Pick Up
Delivery Days: Tuesday - Thursday

Delivery Area

Counties: Island, King, San Juan, Skagit, Snohomish, Thurston, Whatcom

Additional Details

Sells "seconds" or cosmetically imperfect foods: No
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: USDA inspected processing (for meat), WSDA Food Processor License, Food safety plan

Last updated: 05/8/2024