Bellingham Farmers Market Association

Business Type: Retail & Distribution

Bellingham, WA

Accessibility
Eat Local First values a local food system in which all members of our community can participate. Businesses and organizations with the Accessibility indicator offer facilities, services, and/or programs that support the needs of people with disabilities, neurodivergence, and/or limited mobility.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Bellingham Farmers Market Association - Bellingham Farmers Market - Saturday at the Depot
- 1100 Railroad Avenue
- Bellingham, WA 98225
- Driving Directions

About Us

Our flagship Saturday Market operates at Depot Market Square in downtown Bellingham from 10am to 2pm every Saturday from April through December and also the third Saturdays of January, February and March. It is a perennial favorite with locals and tourists alike. Featuring over 85 vendors!

Member of:

Our Services

Eat & Drink
- Pop-up
Food Access
- Donates to Food Assistance Programs
- Food Access & Nutrition Education
Local Resources
Markets & Grocers
- Farmers Market
Onsite Activities
- Outdoor Dining
- Picnic Area

Local Products

We feature these local products

Locally Raised, Harvested, Grown
- Eggs
- Flowers, Nursery & Trees
- Fruit & Berries
- Meat & Poultry
- Nuts, Grains & Beans
- Seafood
- Seeds & Starts
- Vegetables & Herbs
Locally Made
- Bakery Items
  - Baked Goods
  - Bread
  - Desserts
- Beverages, Alcoholic
  - Wine
- Beverages, Non-alcoholic
  - Cider
  - Coffee
  - Juice
  - Tea
- Dairy Products
  - Cheese
  - Yogurt
- Home & Personal Care
- Preserved & Pantry Items
  - Fermented Foods
  - Honey
  - Jams & Spreads
  - Preserved Fish
  - Sauces & Condiments
- Yarn, Fiber & Wool

Retail Info

Payments Accepted

Accepts Cash
Accepts Credit Cards
Accepts Personal Checks
Food Access & Nutrition Incentives
- Accepts WIC
- Accepts FMNP
- Accepts Fresh Bucks
- Accepts SNAP Market Match
- Accepts SNAP/EBT

Location & Hours

- Bellingham Farmers Market Association - Bellingham Farmers Market - Saturday at the Depot
- Phone: (360) 647-2060
- 1100 Railroad Avenue
- Bellingham, WA 98225
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Accessibility
Eat Local First values a local food system in which all members of our community can participate. Businesses and organizations with the Accessibility indicator offer facilities, services, and/or programs that support the needs of people with disabilities, neurodivergence, and/or limited mobility.
- Entrances
  - Accessible Main Entrance
    The main entrance is designed to be accessible, ensuring guests with disabilities can easily enter.
  - Accessible Path to Entrance
    A smooth and unobstructed path is available from the accessible parking to the main entrance, facilitating easy travel for all guests.
- Information/Customer Service
  - Contact for Assistance
    An email address and phone number are provided for guests to request assistance or information regarding accessibility features.
  - Emergency Procedures
    Information on accessible emergency exits and procedures for guests with disabilities.
  - Staff Assistance Available
    Staff members are available to assist guests with disabilities, ensuring a comfortable and enjoyable experience.
- Miscellaneous
  - Service Animal Friendly
    Clearly stating that service animals are welcome and specifying any designated areas for service animals, if applicable.
- Parking
  - Accessible Parking
    Designated parking spots are available for guests with disabilities, ensuring convenient access.
- Path of Travel
  - Level Paths of Travel
    All paths are level and even, making navigation easy and safe for guests using wheelchairs or other mobility aids.
  - Wide Paths of Travel
    Internal pathways are wide enough to accommodate wheelchairs and mobility aids, ensuring unimpeded movement throughout the premises.
- Restroom Access
  - Accessible Sink Area
    The sink area in the restroom is accessible and designed for ease of use by guests with disabilities.
  - ADA-Compliant Stall
    The restroom includes an ADA-compliant stall, ensuring it meets the needs of guests with disabilities.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
  - Non-GMO
    Third-party certification verifying the absence of genetically modified or bioengineered ingredients.
  - Sustainable Operations
    Self-certifies that use sustainable or regenerative growing practices, production methods, or general operations. See profile Growing Practices for details.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Asian Owned
  Owned by a person who identifies as Asian
- Black or African Diaspora Owned
  Owned by a person who identifies as Black or African Diaspora
- Disabled Owned
  Owned by a person who identifies as a disabled person.
- Family Owned
  Owned by members of a single family or multiple generations.
- Hispanic Owned
  Owned by a person who identifies as Hispanic.
- Immigrant or Refugee Owned
  Owned by a person who identifies as immigrant or refugee.
- Indigenous or Native Owned
  Owned by a person who identifies as Indigenous or Native.
- Latina/o/x Owned
  Owned by a person who identifies as Latino, Latina, or Latinx.
- LGBTQ+ Owned
  Owned by a person who identfies as lesbian, gay, bisexual, transgender, queer, or other non-conforming sexual orientation, gender expression, or gender identity.
- Veteran Owned
  Owned by a person who has completed active service in the military, naval or air service.
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 05/23/2024