Bee Bluff Farm

Sustainability and Diversity Indicators
  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

About Us

We are a small farm in Bellingham, where we operate a Community Supported Garden. We also raise bees for honey and pollenation. and chickens that supply eggs and fertilizer! Our practices are organic, and we strive to regenerate our soil and support the health of Squalicum Creek that runs through our property.
We love to teach volunteers who want to learn, and extra food is available if you come help!

Growing Methods

Organic and regenerative methods

Our Offerings

  • Eggs
    • Eggs (Chicken)
  • Fruit | Berries
    • Apples
    • Pears
  • Nuts | Grains | Beans
    • Dry Beans
    • Walnuts
  • Vegetables | Herbs
    • Arugula
    • Asian Greens/Bok Choy
    • Basil
    • Beans (Green/Yellow)
    • Beets
    • Braising Mix
    • Broccoli
    • Broccolini
    • Brussels Sprouts
    • Cabbage
    • Carrots
    • Cauliflower
    • Celery
    • Chard
    • Cilantro
    • Collard Greens
    • Cucumbers
    • Daikon
    • Endive
    • Fennel
    • Garlic
    • Garlic Scapes
    • Green Onions
    • Herbs (Fresh)
    • Kale
    • Kohlrabi
    • Leeks
    • Lettuce
    • Mustard Greens
    • Onions
    • Parsnips
    • Peas
    • Peppers (Hot)
    • Peppers (Sweet)
    • Potatoes
    • Pumpkins
    • Radishes
    • Rhubarb
    • Salad Greens
    • Shallots
    • Spinach
    • Squash (Summer)
    • Squash (Winter)
    • Tomatoes
    • Tomatoes (Cherry)
    • Tomatoes (Heirloom)
    • Turnips