Beanstalk Farm

About Us

The Beanstalk Farm team grows food, medicine and community in Dungeness, on the ancestral territory of the nəxʷsƛ̕ay̕əm̕ (S’Klallam) People, who have been a part of this landscape since time immemorial. We acknowledge and respect the land that once belonged to the S’Klallam People.

Owner operator Kia Armstrong has been farming since 2003, and helped managed Nash’s Organic Produce for 15 years before starting her own farm. She’s committed to strengthening the resiliency of our local food and herbal medicine supplies, in the face of the disruption and prospective collapse of society as a result of ecosystems breakdown and climate change. The farm’s crop lines include vegetables, fruits, herbs, medicinal plants, poultry, seeds and foraging.

Kia sells Beanstalk Farm fare at the Sequim Farmers & Artisans Market, to local restaurants, and direct to customers via special orders for pick up. Contact her on Facebook or email to learn more about the 60+ different items the Beanstalk team tends, and to connect about tools for engaging with the process of deep adaptation to climate change.

Growing Methods

Kia managed a certified organic farm for 15 years, before starting her own operation, and wouldn't grow food any other way. The current scale of her small family farm doesn't warrant the expense of getting certified organic. The Beanstalk Farm team prioritizes small scale production methods and annually increases the perennial and no-till spaces they tend. We are also invested in growing community, along with food and medicine. Working CSA members participate at one of our three production sites, and families grow together year round.