Certified organic provider of wine and table grapes. Organic winemaking starts in the vineyard. This region is ideal for achieving that perfect chemistry needed for good fruit and good wine, because it is so consistently windy and dry. As far as flavor profiles, there is a much stronger fruit presence and vibrancy to organic wine. During maceration, the temperature is kept lower, which helps preserve those varietal-specific characteristics. Although for most red wines, age-ability is desirable, organic red wines walk the line between that naturally occurring youthfulness and fresh vibrancy and preserving the wine against that oxygen constraint.