You may have had a saison or farmhouse ale before, but have you ever had one that was brewed on a farm? Brewed in a 100 year old barn, our locally sourced and seasonally influenced beers are available for retail “to go” sales at the brewery most Saturdays, and in bottles, cans and on draft at select locations through out northwest Washington. Visit www.atwoodales.com for more detail about visiting the brewery, and about our beers and where to find them.
You may have had a saison or farmhouse ale before, but have you ever had one that was brewed on a farm? Brewed in a 100 year old barn, all of our beers are locally sourced and seasonally influenced, with ingredients from our own farm and primarily (85% or greater) within a fifty mile radius of the brewery. We self-distribute bottles, cans and kegs in Whatcom and Skagit counties weekly, and Island, San Juan, Snohomish and King counties monthly. Please contact us at firstname.lastname@example.org for availability and pricing. Selection changes regularly.
Drayton Harbor Oyster Company, The Vault Wine Bar & Bistro, Semiahmoo Resort, Downtime Taps, Overflow Taps, The Green Barn, Elizabeth Station, Community Food Co-Op, Greene's Corner, Evolve Cafe, Juxt Taphouse, Skagit Valley Food Co-Op, Matia Kitchen & Bar, Garden Path Fermentation, Bottleworks, Chuck's Hop Shop, Sea Wolf Bakers, Volunteer Park Cafe and many more!