Artondale Farm
- Email: artondalefarm@gmail.com
- Website: artondalefarm.com
Sustainability and Diversity Indicators
Food Access & Nutrition Incentives
These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market
- 5925 Artondale Drive Northwest
- Gig Harbor, WA 98335
- Driving Directions
About Us
Wide array of seasonal fresh produce grown on site, seasonal veggie and herb starts, candles, soap, lotion, jam, pickles, and more.
Growing Methods
We grow using all organic practices, but are not officially certified as organic.
Member of:
Our Offerings
- Seeds | Starts
- Vegetable/Herb starts
- Vegetables | Herbs
- Bell peppers
- Herbs
- Cucumbers
- Carrots
- Chard
- Basil
- Beans (Green/Yellow)
- Beets
- Broccoli
- Cabbage
- Carrots
- Celery
- Chard
- Collard Greens
- Cucumbers
- Eggplant
- Garlic
- Garlic Scapes
- Green Onions
- Herbs (Fresh)
- Herbs (Dried)
- Kale
- Kohlrabi
- Leeks
- Lettuce
- Parsnips
- Peppers (Hot)
- Peppers (Sweet)
- Potatoes
- Pumpkins
- Root Vegetables
- Salad Greens
- Squash (Summer)
- Squash (Winter)
- Tomatillos
- Tomatoes
- Tomatoes (Cherry)
- Tomatoes (Heirloom)
- Locally Made
- Bread | Baked Goods
- Preserved Foods
- Jam
- Soap | Body Care | Home Care
Retail Details
Open to the Public
Hours of Operation
- Friday - Sunday: 11 am - 5 pm
- Open Friday through Sunday 11-5, mid- April through Christmas.
Consumer Sales Methods
- Farm Stand/Farm Store
- Online Orders
Payments Accepted
- Accepts Credit Cards
- Food Access & Nutrition Incentives: Accepts FMNP
Distribution Methods
- On Farm Pick-up
- Ship to Consumer
Last updated: 11/26/2022