Artondale Farm

Sustainability and Diversity Indicators
  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

About Us

Wide array of seasonal fresh produce grown on site, seasonal veggie and herb starts, candles, soap, lotion, jam, pickles, and more.

Growing Methods

We grow using all organic practices, but are not officially certified as organic.

Member of:

Our Offerings

  • Seeds | Starts
    • Vegetable/Herb starts
  • Vegetables | Herbs
    • Bell peppers
    • Herbs
    • Cucumbers
    • Carrots
    • Chard
    • Cabbage
    • Basil
    • Beans (Green/Yellow)
    • Beets
    • Broccoli
    • Cabbage
    • Carrots
    • Celery
    • Chard
    • Collard Greens
    • Cucumbers
    • Eggplant
    • Garlic
    • Garlic Scapes
    • Green Onions
    • Herbs (Fresh)
    • Herbs (Dried)
    • Kale
    • Kohlrabi
    • Leeks
    • Lettuce
    • Parsnips
    • Peppers (Hot)
    • Peppers (Sweet)
    • Potatoes
    • Pumpkins
    • Root Vegetables
    • Salad Greens
    • Squash (Summer)
    • Squash (Winter)
    • Tomatillos
    • Tomatoes
    • Tomatoes (Cherry)
    • Tomatoes (Heirloom)
  • Locally Made
    • Bread | Baked Goods
    • Preserved Foods
      • Jam
    • Soap | Body Care | Home Care