Angus Meats
- Email: nathano@angusmeats.com
- Phone: 509-482-7033
- Website: angusbrands.com
Food Access & Nutrition Incentives
These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market
- 2810 North Hogan Street
- Spokane, WA 99207
- Driving Directions

About Us
Angus Brands provides superior quality, small batch protein products, both fresh and frozen, to some of the region’s most respected restaurants, grocers and food service companies. Four decades of creative innovation and local personalized service are included in every one of our products. Utilizing a mix of long-standing family recipes with fresh inspirations from our team, Angus Brands is constantly evolving. We can’t wait to see what we come up with next!
LOCAL AND PERSONALIZED SERVICE, HERE TODAY, HERE TOMORROW
As a Meat Manager at Allied Foods in the 1960’s, George Stachecki loved helping customers. He enjoyed delighting them with the highest quality cuts, and providing an unsurpassed level of service. When Allied moved, George saw it as an opportunity to start his own company and Angus Meats was born – a place where his mantra “There is no substitute for quality” could become a reality.
This obsession with quality and service was passed on to his son, Tom, who now owns and operates the company with his wife, Leslie. By word-of-mouth, from chef to chef, and from neighbor to neighbor, our company has grown and prospered. We’re proud to be the region’s only independent purveyor, and to be a partner in growth with some of the region’s most respected restaurants, grocers and food service companies.
Our Offerings
- Locally Made
- Eat & Drink
- Additional Products
- We are a full-service small batch manufacturer, so we don't think there is much we CAN'T do.
Retail Details
Open to the Public
Hours of Operation
- Year Round, Monday-Friday
- Monday - Friday: 7 am - 4 pm
- We are a USDA monitored facility and therefore are subject to most Federal holidays.
Consumer Sales Methods
- Online Orders
- Phone Orders
Payments Accepted
- Accepts Credit Cards
- Accepts Personal Checks
Distribution Methods
- Curbside Service
- Home Delivery
- Ship to Consumer
Delivery Areas
-
Statewide
Wholesale Details
Wholesale Details
We are a USDA monitored meat processor, we grind fresh ground beef 5 days a week, and we believe in quality at all costs. We also cut some of the finest cuts of meats for some of the area's most exclusive steak houses. We have several different operating "programs" that allow us to curtail recipes to each customer as need be. We are a small batch manufacturer, and we are proud of that. We love bringing Washington beef to students at the moment and look forward to helping Washington Ranchers get their Washington beef on Washington Tables.
Sample Buyers
Hudson Hamburger's, Dick's Hamburgers, D'Lish, Gonzaga Uni., Whitworth Uni, Zips, Mead School District, Spokane District 81, West Valley Central School District. Spencer's at The Hilton
Selling Season
Year Round
Order Methods
- Phone
- Food Hub or Distributor
Distribution Methods
- Direct Delivery
- Distributor or Food Hub Delivery
- Pick Up
Delivery Areas
-
Statewide
Delivery Days
- By Appointment
- Monday - Friday
We work with these distributors/food hubs:
Distributors
- Charlie's Produce
- US Foods
- Sysco
Carries Liability Insurance
Food Safety Practices & Licences
- USDA inspected processing (for meat)
- Food safety plan
Farm to School & Hunger Relief
- YES! I want to supply schools and childcare centers
School Details
School Specific Wholesale Product Details
Washington ground beef, Washington Thin Sliced Fajita beef, Seasoned and Un-Seasoned, Washington pork products and Washington poultry.
Additional Product Attributes
- Frozen meat or poultry
Offers Educational Experiences
- Visiting a school cafeteria, classroom, or childcare center
Interested in Forward Contracting
Last updated: 10/20/2022