Andy’s Market

Sustainability and Diversity Indicators
  • Woman Owned

    Owned & operated by a woman

  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

About Us

Andy’s Market was founded by DeLaine and Walter Anderson in 1968, in College Place, Washington. The Anderson family’s desire to provide their community with healthy food options was the spark that started doing business in the Walla Walla Valley. Our community is known for its rich agriculture traditions that include hard work, neighborly connections, and a deep respect for the land our food comes from. Any farmer will tell you, a plant is only as good as its roots. Andy’s Market is family owned and operated with our roots growing three generations deep. We are from here, we live here, and our commitment to improving the lives of those around us is just as strong today as it was 55 years ago.

Our Offerings

  • Markets & Grocers
    • Grocer