Amaro Farm

Business Type: Producer

Friday Harbor, WA

Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

About Us

Family Owned & Operated; Valais Blacknose Sheep; Mini High-Park Cows; Farm Store; Veteran Discounts; Tours and Petting; Local Goods.

Additional Products

Sheep related gifts

- Amaro Farm
- Phone: (360) 643-1739
- 44 Old Farm Road
- Friday Harbor, WA 98250
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Disabled Owned
  Owned by a person who identifies as a disabled person.
- Latina/o/x Owned
  Owned by a person who identifies as Latino, Latina, or Latinx.
- Veteran Owned
  Owned by a person who has completed active service in the military, naval or air service.
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 08/23/2024