Alluvial Farms is a 45 acre first generation family farm specializing in hogs, hemp, and house wine.
We have been in business since 2015 and on this land since February 2018. Our mission is to provide high quality pork, hemp based self care products, and grapes to the Puget Sound community. Our vision is one of ecological stewardship and resilient local food sheds.
In 2022 we will host two ticketed pig roast events on the farm in July & August. We will partner with Bike Northwest to host the Edible Everson bike tour and farm dinner events four times throughout the summer. We will host a pumpkin patch on the farm weekends in October, along with a food service featuring pork sandwiches and beverages. See the events page on our website for more information. And look for farm event rental space, coming up in end 2022-early 2023.
Growing Methods
Alluvial Farms raises heritage breed pastured pigs on organic pastures. Pigs have constant access to the outdoors as well as a big airy barn where they can nest down and stay cool in the summer, warm in the winter. Fed Organic field pea and barley ration that is milled, mixed, and grown on site, Alluvial pork is tender and delicious. Frozen vacuum sealed USDA inspected cuts. Contact farmer for retail or wholesale price list.
Certifications & Practices
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