Alki Farms

Sustainability and Diversity Indicators
  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

About Us

A 2 acre family farm in Woodinville, Washington. Alki Farms is committed to stewarding the gorgeous land we occupy in the Sammamish Valley, and keeping local farming alive in Washington for future generations. We are dedicated to feeding the Greater Seattle Area top quality produce, grown with sustainable and regenerative practices. Come try the best greens in the valley!

Growing Methods

We utilize dry farming techniques where we can to conserve water. We also use low tillage to protect soil quality and use organic and regenerative growing practices.

Our Offerings

  • Vegetables | Herbs
    • Arugula
    • Asian Greens/Bok Choy
    • Basil
    • Beans (Green/Yellow)
    • Beets
    • Braising Mix
    • Broccolini
    • Carrots
    • Chard
    • Chives
    • Cilantro
    • Collard Greens
    • Cucumbers
    • Daikon
    • Dill
    • Eggplant
    • Fava Beans
    • Fennel
    • Garlic
    • Green Onions
    • Herbs & Botanicals
    • Herbs (Fresh)
    • Kale
    • Kohlrabi
    • Leeks
    • Lettuce
    • Mustard Greens
    • Parsley
    • Pumpkins
    • Radishes
    • Root Vegetables
    • Salad Greens
    • Squash (Summer)
    • Squash (Winter)
    • Thyme
    • Tomatoes
    • Tomatoes (Cherry)
    • Tomatoes (Heirloom)
    • Turnips