Aash Farms

Sustainability and Diversity Indicators
  • BIPOC Owned

    Owned & operated by Black, Indigenous or People of Color.

  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

    • Woodinville, WA
  • Additional locations
    • Woodinville, WA

About Us

AASH FARMS is a No-till, regenerative farm operating on certified organic land in Woodinville, Washington. Aash focuses mainly on two things – preserving the land and providing nutrient dense produce to the local community. Aash serves seasonal vegetables, herbs, microgreens and mushrooms to local restaurants, food access programs, schools, farmers markets and a small CSA. Aash is accredited in sustainable agriculture through the Viva Farms Sustainable Agriculture Practicum Program.

Aash also runs a produce distribution company, involving hyper local farms that also use sustainable farming techniques. This allows Aash Farms to compete with larger farms quantities, pricing and consistency while still providing the best quality, local produce and supporting sustainable agriculture.

Finally, Aash has a line of dried herbs, herb mixes and herb salts available to the retail public.

Growing Methods

No-Till, Regenerative on Certified Organic Land. Aash uses several sustainable agriculture techniques which lead to better soil health, longer shelf life and more nutritious, flavorful vegetables.

Our Offerings

  • Vegetables | Herbs
    • Chard
    • Bell peppers
    • Herbs
    • Cucumbers
    • Carrots
    • Basil
    • Beets
    • Broccoli
    • Broccolini
    • Cabbage
    • Chard
    • Chives
    • Cilantro
    • Cucumbers
    • Dill
    • Eggplant
    • Endive
    • Escarole
    • Garlic
    • Garlic Greens
    • Garlic Scapes
    • Green Onions
    • Herbs & Botanicals
    • Herbs (Fresh)
    • Herbs (Dried)
    • Kale
    • Kohlrabi
    • Leeks
    • Lettuce
    • Microgreens
    • Mushrooms
    • Mustard Greens
    • Oregano
    • Parsley
    • Pea Vines
    • Peppers (Hot)
    • Peppers (Sweet)
    • Pumpkins
    • Radicchio
    • Radishes
    • Rhubarb
    • Root Vegetables
    • Salad Greens
    • Sprouts
    • Squash (Summer)
    • Squash (Winter)
    • Thyme
    • Tomatillos
    • Tomatoes
    • Tomatoes (Cherry)
    • Tomatoes (Heirloom)
    • Turnips
  • Locally Made
    • Preserved Foods
  • Eat & Drink
    • Local Resources
      • Food Bank | Meal Program
    • Additional Products
      • Perennial Herbs, Edible Flowers, Cut/Washed Lettuce, Edible Mushrooms