3 Sisters Family Farm

Sustainability and Diversity Indicators
  • Woman Owned

    Owned & operated by a woman

About Us

3 Sisters Farm has been owned and operated within the same family for over 100 years. We proudly farm approximately 600 acres on Whidbey Island. Though we have raised many different species on the farm throughout the years, we now focus on beef, pork, lamb & chickens. If interested in purchase, please visit our family store, 3 Sisters Market.

Our Angus herd is raised on beautiful Whidbey Island grasses making the beef 100% grass fed, grass finished. Our cattle are humanely and ethically treated and sustainably raised. If you are interested in purchasing our meat please visit 3sistersmarket.com. Or stop on into 3 Sisters Market which is open everyday from 9 AM to 6 PM.

Growing Methods

We are involved with every step of the meat process. The animals are born on the farm, raised here on Whidbey Island, and butchered on the farm. We make it a priority that our animals are always taken care of in the most humane way possible. Although we are not certified organic, we are all natural and follow organic farming practices. ​

Our Offerings

  • Eggs
    • Eggs (Chicken)
  • Meat | Poultry
    • Beef
    • Chicken
    • Lamb
    • Pork